I Love Thai Cooking Seattle

Thai Cooking Classes for Seattle & Beyond

 

 

Asian Market Tour & Cooking Class

Explore an Asian Market and learn how to stock up on Thai and Vietnamese staple ingredients. Discover authentic fresh herbs, vegetables and cooking utensils that are essential to Asian cooking. We will meet at the Viet Wah Supermarket in the International District, then learn to cook Thai traditional cuisine with Pranee at Pranee’s Thai Kitchen. This event includes sit down 5 course dinner. Please call or e-mail to schedule your private Market Tour and Cooking Class or purchase a gift certificate for Asian Market Tour & Cooking Class.

Asian Market Tour & Cooking Class


9:30 AM–3:30 PM Asian Market Tour & Cooking Class or Team Event (map)

$150 per person (minimum of 5 people for private class and 4 people for open to public class)

Asian Market Tour & Cooking Class Special Menu:

Thai Menu A:

Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Kha Gai (Chicken Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai (Phad Thai Noodles Stir–fry with Prawns), Chu Chi Curry (White Fish in Chu Chi Curry Sauce), Gai Phad Med Mamuang (Stir–fried Chicken, Onion, Pepper and Cashews), Kao Horm (Steamed Jasmine Rice), and Kao Neow Dam (Black Rice Pudding with Coconut Milk).

Thai Menu B:

Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Yung Goong (Sweet and Sour Prawns with Lemongrass and Kaffir Lime Leaf), Phad Kee Meo (Stir–fried Fresh Rice Noodles with Spicy Sauce and Thai Basil), Gaeng Kew Wan Gai (Green Chicken Curry with Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stir–fried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Kluey Bud Chee (Fragrant Banana in Coconut Milk).

Vegetarian Menu A:

Laab Hed (Wok-fried Shittake Mushroom and Tofu Mint Salad with Toasted Rice Powder), Tom Kha Jay (Mix Vegetable Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai Jay (Phad Thai Noodles Stir–fry with Tofu & Temphe), Gaeng Kew Wan (Green Curry with Tofu, Assorted Mushroom, Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stir–fried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Saku Peak (Tapioca Pearl in Warm Coconut Milk with Seasonal Tripocal Fruit).

Vietnamese Menu A:

Pho Bo (Beef Pho of Northern Vietnam), Bahn Xeo (Vietnamese Crepes with Fresh Herbs and Dipping Sauce), Bo La Lot (Grilled Wrapped Ground Beef with Wild Pepper Leaf), Hom Hoa Chuoi (Banana Blossom Salad), and Bahn Khoai Mi (Steamed Cassava–Coconut Cake with Sweet Coconut Sauce).

Gift Certificate for a Private Class for 2- 6 Persons

Pranee's Thai Kitchen

Map (Gift Certificate Available)

 

Asian Market Tour & Cooking Class & Dinner, $145
Saturday September 24th, 2016, 9::30 am - 3:30 pm
 (Map)
 
Register for Tour, Class & Dinner : Asian Market Tour & Cooking Class

Explore an Asian Market and learn how to stock up on Thai and Vietnamese staple ingredients. Discover authentic fresh herbs, vegetables and cooking utensils that are essential to Asian cooking. We will meet at the Viet Wah Supermarket in the International District, then learn to cook Thai traditional cuisine with Pranee at Pranee's Thai Kitchen.

Menu: Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Yung Goong (Sweet and Sour Prawns with Lemongrass and Kaffir Lime Leaf), Phad Kee Meo (Stirfried Fresh Rice Noodles with Spicy Sauce and Thai Basil), Gaeng Kew Wan Gai (Green Chicken Curry with Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stirfried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Kluey Bud Chee (Fragrant Banana in Coconut Milk). * we accomodate gluten-free and vegetarian option

Thai Curries, $115 
Sunday October 2nd, 2016, 3 - 6:30pm


Register for a Class : Thai Curries & Dinner

In 3.5 hours you will learn all about Thai herbs and spices and a secret of the homemade curry pastes. Pranee teaches you how to blend your own green, red and yellow curry pastes. Then you'll join in to make Gaeng Keow Wan Goong (prawn green curry); Kao Mok Gai (Phuket-style chicken and rice curry); and Phad Prik King Neu (stir-fried beef curry with seasonal vegetables). The class is an hand-on with a sit-down dinner with complimentary soup and dessert and homemade curry pastes to take home. * we accomodate gluten-free and vegetarian option

Taste of Thailand, $95
Sunday, October 9th, 2016, 4 pm-7pm

Register for a Class : Taste of Thailand & Dinner


It's never been so easy to prepare Thai dishes in your own kitchen with an abundance of Thai ingredients within easy reach. Pranee will teach you all the essentials and techniques of Thai cooking. After seeing all the steps and ingredients demystified, and understanding the balance of sweet, sour, salty and spicy, you will be able to prepare a Thai meal for family and friends with ease. Sit down dinner after the class. 

Menu: Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Kha Gai (Chicken Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai (Phad Thai Noodles Stir–fry with Prawns), and Kaoneow Khanoon (Coconut Sticky Rice and Jackfruit). * we accomodate gluten-free and vegetarian option 

Hand-On Class size: Maximum: 8, minimum: 4
 

PCC Cooks

http://www.pccnaturalmarkets.com/pcccooks/classes/detail.php?id=2004​

30-Minute Thai Bowls
Members $50, Non-members $55


Pranee will show you how to prepare easy 30-minute Thai recipes with great flavors. You’ll learn how to use Thai spices, herbs and homemade sauces as Pranee demonstrates four one-dish meals: Phad Krapow Gai (Sautéed Thai Chile and Garlic Chicken with Thai Basil in Soy Sauce, served with Rice); Pla Jian (Pan-fried Salmon with Caramelized Ginger, Lemongrass and Garlic in Delectable Sauce); Phad Mee Shanghai (Stir-fried Udon Noodles with Beef and Snow Peas); and Kao Phad Tom Yum Goong (Spicy Fried Rice with Prawns, Bell Peppers, Peas, Lime Leaf and Cilantro). With meat and seafood; no dairy or eggs.

Thursday, July 7, 6:30-9pm.                 Greenlake Aurora (waiting list)
Thursday, July 14, 6:30-9pm.               West Seattle
Tuesday, July 19, 6:30-9pm.                 Redmond (waiting list)
Thursday, July 28, 6:30-9pm.                Issaquah
Thursday, August 4, 6:30-9pm.             Edmonds
Tuesday, August 9, 6:30-9pm.              Columbia City
Tuesday, September 20, 6:30-9pm.       Bothell
Wednesday, September 28, 6:30-9pm.   Greenlake Village

Bayview School of Cooking

http://www.bayviewschoolofcooking.com/August2016.html#2​

Olympia


Thai Grilling on Budd Bay, $65
Tuesday August 2nd, 6:00-8:30 pm


An absolute favorite class from last summer, Pranee is grilling out on the deck once again! Gather for a fun evening exploring and tasting Thai dishes that are cooked over an open fire. Her exciting dinner menu includes Goong Pao, chili-Thai basil prawns on skewers, Kao Yum Pla Salmon, salmon served with Thai Herbal Rice Salad, Peak Gai Chae Nam Pla, fish sauce chicken wings served with Sticky Rice, Pak Yang, assorted Asian vegetables served with Nam Jim, assorted Thai dipping sauces, and a sweet Grilled Sticky Rice and Banana Wrapped in Banana Leaves. Savor the sunset and the food as Pranee gives you the know-how to prepare these delights at home! I Love Thai Cooking 
Complementary wine pairing