I Love Thai Cooking Seattle

Thai Cooking Classes for Seattle & Beyond

 

Asian Market Tour & Cooking Class

Explore an Asian Market and learn how to stock up on Thai and Vietnamese staple ingredients. Discover authentic fresh herbs, vegetables and cooking utensils that are essential to Asian cooking. We will meet at the Viet Wah Supermarket in the International District, then learn to cook Thai traditional cuisine with Pranee at Pranee’s Thai Kitchen. This event includes sit down 5 course dinner. Please call or e-mail to schedule your private Market Tour and Cooking Class or purchase a gift certificate for Asian Market Tour & Cooking Class.

Asian Market Tour & Cooking Class


9:30 AM–3:30 PM Asian Market Tour & Cooking Class or Team Event (map)

$150 per person (minimum of 5 people for private class and 4 people for open to public class)

Asian Market Tour & Cooking Class Special Menu:

Thai Menu A:

Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Kha Gai (Chicken Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai (Phad Thai Noodles Stir–fry with Prawns), Chu Chi Curry (White Fish in Chu Chi Curry Sauce), Gai Phad Med Mamuang (Stir–fried Chicken, Onion, Pepper and Cashews), Kao Horm (Steamed Jasmine Rice), and Kao Neow Dam (Black Rice Pudding with Coconut Milk).

Thai Menu B:

Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Yung Goong (Sweet and Sour Prawns with Lemongrass and Kaffir Lime Leaf), Phad Kee Meo (Stir–fried Fresh Rice Noodles with Spicy Sauce and Thai Basil), Gaeng Kew Wan Gai (Green Chicken Curry with Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stir–fried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Kluey Bud Chee (Fragrant Banana in Coconut Milk).

Vegetarian Menu A:

Laab Hed (Wok-fried Shittake Mushroom and Tofu Mint Salad with Toasted Rice Powder), Tom Kha Jay (Mix Vegetable Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai Jay (Phad Thai Noodles Stir–fry with Tofu & Temphe), Gaeng Kew Wan (Green Curry with Tofu, Assorted Mushroom, Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stir–fried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Saku Peak (Tapioca Pearl in Warm Coconut Milk with Seasonal Tripocal Fruit).

Vietnamese Menu A:

Pho Bo (Beef Pho of Northern Vietnam), Bahn Xeo (Vietnamese Crepes with Fresh Herbs and Dipping Sauce), Bo La Lot (Grilled Wrapped Ground Beef with Wild Pepper Leaf), Hom Hoa Chuoi (Banana Blossom Salad), and Bahn Khoai Mi (Steamed Cassava–Coconut Cake with Sweet Coconut Sauce).

Gift Certificate for a Private Class for 2- 6 Persons

Pranee's Thai Kitchen

Map

Hand-On Class size: Maximum: 8, minimum: 4
Class may be rescheduled if fewer than four participants.

Yelp Review on I Love Thai Cooking    Class Photos  
Map From the Market to the Kitchen
I Love Thai Cooking Brown Paper Tick Profile

 
Thai Wok Cooking & Lunch, $115 Valentine's Day
Saturday, April 16th, 2016, 12 - 3:30pm

(Gift Certificate Available)  (Map)
 
 

The class is all about learning how to cook everyday Thai home cooking recipes, including various stir-fry techniques and how to create a flavorful sauce for each stir-fry. We will also go over how to stock up Asian sauce and seasoning, and to purchase the right wok as well as how to season and care for a wok.  Then we will learn to stir-fry favorite Thai dishes that will be soon be part of your cooking repertoire, allowing you to create quick, easy and healthy stir-fry meals for yourself as well as your friends and family. At the end of the class, you will enjoy the meals you have created. Menu: Phad Kraprow Goong (Stir-fried Prawn with Thai Basil and Garlic), Gai Phad Med Mamueng (Stir-fried Chicken and Cashew Nuts), Phad Takrai Moo (Lemongrass Pork), Pla Piew Wan (Wok Fried White Fish with Vegetables and Sweet and Sour Sauce), Phad Neua Nam Man Hoy (Stir-fried Beef with Oyster Sauce), Phad Kee Meo (Stir-Fry Fresh Rice Noodles wit Spicy Sauce) and Complimentary Dessert.


Asian Market Tour & Cooking Class & 5 Course Meal, $150
Saturday, April 23rd, 2016, 9:30 - 4 pm

(Gift Certificate Available)
 
 

Explore an Asian Market and learn how to stock up on Thai and Vietnamese staple ingredients. Discover authentic fresh herbs, vegetables and cooking utensils that are essential to Asian cooking. We will meet at the Viet Wah Supermarket in the International District, then learn to cook Thai traditional cuisine with Pranee at Pranee's Thai Kitchen. Menu: Som Tum (Green Papaya Salad with lime and peanut dressing), Tom Kha Gai (Chicken Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai (Phad Thai Noodles Stirfry with Prawns), Phanang Curry (Phanang Curry with Beef with shredded Kaffir lime Leaf), Gai Phad Med Mamuang (Stirfried Chicken, Onion, Pepper and Cashews), Kao Horm (Steamed Jasmine Rice), Kao Neow (steamed sticky rice) and Kao Neow Mamuang (sticky rice and mango)


Asian Market Tour & Cooking Class & 5 Course Meal, $150
Saturday May 14th, 2016, 9::30 am - 4:00 pm

(Gift Certificate Available)
 
 

Explore an Asian Market and learn how to stock up on Thai and Vietnamese staple ingredients. Discover authentic fresh herbs, vegetables and cooking utensils that are essential to Asian cooking. We will meet at the Viet Wah Supermarket in the International District, then learn to cook Thai traditional cuisine with Pranee at Pranee's Thai Kitchen. Menu: Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Yung Goong (Sweet and Sour Prawns with Lemongrass and Kaffir Lime Leaf), Phad Kee Meo (Stirfried Fresh Rice Noodles with Spicy Sauce and Thai Basil), Gaeng Kew Wan Gai (Green Chicken Curry with Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stirfried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Kluey Bud Chee (Fragrant Banana in Coconut Milk).


Thai Curries - Cooking Class Workshops & Dinner, $125
Sunday, May 22, 2016, 2 - 5:30pm

(Gift Certificate Available)  (Map)
 
 

In 3.5 hours you will learn all about Thai herbs and spices and a secret of the homemade curry pastes. Pranee teaches you how to blend your own green, red and yellow curry pastes. Then you'll join in to make Gaeng Keow Wan Goong (prawn green curry); Kao Mok Gai (Phuket-style chicken and rice curry); and Phad Prik King Neu (stir-fried beef curry with seasonal vegetables). The class is an hand-on with a sit-down dinner with complimentary soup and dessert and homemade curry pastes to take home.



Learn to Cook Thai!
Tuesday, January 26th, 6:00-8:30 pm

It’s never been so easy to prepare Thai dishes in your own kitchen with an abundance of Thai ingredients within easy reach. Pranee will teach you all the essentials and techniques of Thai cooking by preparing Yom Som Oh, Thai grapefruit salad with prawns and tamarind-palm sugar dressing topped with crispy fried shallot, Tom Kha Gai, chicken in Thai ginger and coconut-lime broth with lemongrass and lime leaves, Phad Thai, stir-fried Thai rice noodles with prawns and tofu, bean sprouts and chives with Pranee’s delicious Phad Thai Sauce, and for dessert, Kao Neow Kaow, pandan-sticky rice with coconut sauce, grated coconut and sesame seeds. After seeing all the steps and ingredients demystified, and understanding the balance of sweet, sour, salty and spicy, you will be able to prepare a Thai meal for family and friends with ease! Pranee Kruhasanit Halverson Complementary Wine Pairing

A Chef's Kitchen

http://www.a-chefs-kitchen.com/classes.html

TBA
 

Bayview School of Cooking

http://www.bayviewschoolofcooking.com/Jan2016.html#26

Olympia

TBA
                                               

PCC Cooks

Thai Comfort Foods
Members $45, Non-members $50

http://www.pccnaturalmarkets.com/pcccooks/classes/detail.php?id=1844

Pranee loves to tell tales of her culinary life in Thailand; and a real insight into her cooking is to see what comfort foods she enjoys sharing with her friends and family. Pranee has selected a menu of Thai soul food that’s both nurturing and good practice for Thai culinary skills, including Phad Thai Goong (Stir-fry Phad Thai with Prawn, Tofu and Peanut with Pranee's delicious Phad Thai Sauce); Massaman Curry (Braised Chicken in Homemade Massaman Curry with Onion and Potato); and Gaeng Leang (Kabocha Squash Soup with Asian Vegetables and Thai Basil). With poultry, seafood and eggs; no dairy.

Tuesday, February 16, 2016, 6:30-9pm.     West Seattle (sold out)
Thursday, February 18, 2016, 6:30-9pm.    Greenlake Aurora (sold out)