I Love Thai Cooking Seattle

Thai Cooking Classes for Seattle & Beyond

 

Asian Market Tour & Cooking Class

Explore an Asian Market and learn how to stock up on Thai and Vietnamese staple ingredients. Discover authentic fresh herbs, vegetables and cooking utensils that are essential to Asian cooking. We will meet at the Viet Wah Supermarket in the International District, then learn to cook Thai traditional cuisine with Pranee at Pranee’s Thai Kitchen. Please call or e-mail to schedule your private Market Tour and Cooking Class or purchase a gift certificate for Asian Market Tour & Cooking Class.

Asian Market Tour & Cooking Class


9:30 AM–3:30 PM Asian Market Tour & Cooking Class (map)

$150 per person (minimum of 4 people)

Asian Market Tour & Cooking Class Special Menu:

Thai Menu A:

Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Kha Gai (Chicken Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai (Phad Thai Noodles Stir–fry with Prawns), Chu Chi Curry (White Fish in Chu Chi Curry Sauce), Gai Phad Med Mamuang (Stir–fried Chicken, Onion, Pepper and Cashews), Kao Horm (Steamed Jasmine Rice), and Kao Neow Dam (Black Rice Pudding with Coconut Milk).

Thai Menu B:

Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Yung Goong (Sweet and Sour Prawns with Lemongrass and Kaffir Lime Leaf), Phad Kee Meo (Stir–fried Fresh Rice Noodles with Spicy Sauce and Thai Basil), Gaeng Kew Wan Gai (Green Chicken Curry with Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stir–fried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Kluey Bud Chee (Fragrant Banana in Coconut Milk).

Vietnamese Menu A:

Pho Bo (Beef Pho of Northern Vietnam), Bahn Xeo (Vietnamese Crepes with Fresh Herbs and Dipping Sauce), Bo La Lot (Grilled Wrapped Ground Beef with Wild Pepper Leaf), Hom Hoa Chuoi (Banana Blossom Salad), and Bahn Khoai Mi (Steamed Cassava–Coconut Cake with Sweet Coconut Sauce).

Asian Market Tour & Thai Cooking Class

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Thai Curries - Cooking Class Workshops, $105
Sunday, August 3, 2014, 2 - 5:30pm
(Gift Certificate Available)
http://thai-curries.bpt.me/
 
 

In 3.5 hours you will learn all about Thai herbs and spices and a secret of the homemade curry pastes. Pranee teaches you how to blend your own green, red and yellow curry pastes. Then you'll join in to make Gaeng Keow Wan Goong (prawn green curry); Kao Mok Gai (Phuket-style chicken and rice curry); and Phad Prik King Neu (stir-fried beef curry with seasonal vegetables). The class is an hand-on with a sit-down dinner with complimentary soup and dessert and homemade curry pastes to take home.

Asian Market Tour & Cooking Class, $150
Saturday, August 30th, 2014, 9:30 am - 3:30 pm

(Gift Certificate Available)
http://tomyumgoong.bpt.me/
 
 

Explore an Asian Market and learn how to stock up on Thai and Vietnamese staple ingredients. Discover authentic fresh herbs, vegetables and cooking utensils that are essential to Asian cooking. We will meet at the Viet Wah Supermarket in the International District, then learn to cook Thai traditional cuisine with Pranee at Pranee's Thai Kitchen. Menu: Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Yung Goong (Sweet and Sour Prawns with Lemongrass and Kaffir Lime Leaf), Phad Kee Meo (Stirfried Fresh Rice Noodles with Spicy Sauce and Thai Basil), Gaeng Kew Wan Gai (Green Chicken Curry with Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stirfried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Kluey Bud Chee (Fragrant Banana in Coconut Milk).


Asian Market Tour & Cooking Class, $150
Saturday, Saturday 20th, 2014, 9:30 am - 3:30 pm
(Gift Certificate Available)
 
 


Explore an Asian Market and learn how to stock up on Thai and Vietnamese staple ingredients. Discover authentic fresh herbs, vegetables and cooking utensils that are essential to Asian cooking. We will meet at the Viet Wah Supermarket in the International District, then learn to cook Thai traditional cuisine with Pranee at Pranee’s Thai Kitchen. Menu:  Som Tum (green papaya salad with lime-peanut dressing. Tom Kha Gai (Chicken Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai (Phad Thai Noodles Stir–fry with Prawns), Phanang Curry (Phanange Curry with beef), Gai Phad Med Mamuang (Stir–fried Chicken, Onion, Pepper and Cashews), Kao Horm (Steamed Jasmine Rice), and Kao Neow Mamuang (sticky rice and mango).

Bayview School of Cooking

http://www.bayviewschoolofcooking.com/july2014.html#21

Olympia

Pranee's Thai Grill , $60
Monday, July 21, 2013, 6 - 8:30pm


Join Pranee out on the Bayview deck where she’ll be teaching how to grill up delicious Thai classics. Discover what the open fire can do for Yum Goong Pao, grilled prawns with an apple salad, Kao Pod Yang, grilled corn with salty coconut cream, Pla Mok, banana leaf-wrapped salmon with red curry sauce and Thai basil, Neau Yang, sliced grilled tri-tip beef served with lime-mint dipping sauce and Satay Gai, grilled marinated chicken on a skewer served with peanut sauce and cucumber salad. Your next outdoor dinner party is sure to be Thai inspired! Complementary Beer Pairing
              

Dog Mountain Farm

http://dogmtnfarm.com/farm%20dinner.htm

Farm Dinner Thai Cuisine, (photos 2012)
Saturday September 13, 2014, 4-8pm, $100 for adult, S90 for teen and $50 for children


To register for the Farm Dinner Thai Cusine on September 13th, please complete this form and return with your payment to the Dog Mountain Farm by credit card by calling 425.333.0833 (or emailing) and provide the required information on our secure answering
Wine paring with JM Cellars. Register by  E-mail: farmer@dogmtnfarm.com, Tel. 425.333.0833   

Prranee at Dog Mountain Farm Thai Cusine 2012                                                       

PCC Cooks

http://www.pccnaturalmarkets.com/pcccooks/classes/detail.php?id=1428


Sensational Thai Flavors
Members, $40, Non-members $45

Pranee will introduce you to some sensational Thai flavors as she shows you how to combine Thai staple ingredients with fresh herbs and tropical fruits to create amazing recipes. In the summertime, everyone loves refreshing do-it-yourself Miang Kam (lettuce wrapped tidbits of peanut, ginger, lime, coconut served with sweet and savory sauce.) She’ll also demonstrate more tips and easy recipes with Yum Goong Manuang Maprow (Thai Prawn Salad with Mango), Por Pia Sod (Vegetable-filled Rice Paper Rolls with Lime-Sweet Chile Dipping Sauce), and Laab Gai (chicken salad with mint and sticky rice). With poultry and seafood; no dairy or eggs.

Thursday July 17, 2014         6:30-9pm. Greenlake Village

Bella Kitchen & Home

https://www.cookingschoolsofamerica.com/bellakitchen/index.php?page=classes#281
 

Gig Harbor

(photos)

Phad Thai with Pranee $89 
Thursday June 26, 2014, 6-8:30pm


Laab Neua - Beef mint salad, Phad Thai - Stir-fried Phad Thai noodles with tofu and shrimp, Phad Pak -Stir-fried mixed vegetable
Gaeng Kari - Yellow curry with chicken, potato and union, Kanom Babin -Cassava and coconut cake

Thai Summer Grilling $89 
Thursday July 24, 2014, 6-8:30pm


Pla Mok - Banana-Leaf-Wrapped White Fish with Red Curry Sauce and Thai Basil, Satay Neau - Spicy Beef on Skewer, Ajard - Cucumber and Grape Salad with Mint, Nam Jim Stay - Thai Peanut Sauce, Goong Pao - Chili-Basil Prawn on Skewer, Kao Pad Gaeng Keow Wan - Green Curry Fried Rice with Shitake Mushroom and Sweet Pea, Kao Pod Kruk Mapraw - Sweet Corn Kernel with Fresh Grated Coconut, Mint and Nutmeg