I Love Thai Cooking Seattle

Thai Cooking Classes for Seattle & Beyond

 

 

Asian Market Tour & Cooking Class

Explore an Asian Market and learn how to stock up on Thai and Vietnamese staple ingredients. Discover authentic fresh herbs, vegetables and cooking utensils that are essential to Asian cooking. We will meet at the Viet Wah Supermarket in the International District, then learn to cook Thai traditional cuisine with Pranee at Pranee’s Thai Kitchen. This event includes sit down 5 course dinner. Please call or e-mail to schedule your private Market Tour and Cooking Class or purchase a gift certificate for Asian Market Tour & Cooking Class.

Asian Market Tour & Cooking Class


9:30 AM–3:30 PM Asian Market Tour & Cooking Class or Team Event (map)

$150 per person (minimum of 5 people for private class and 4 people for open to public class)

Asian Market Tour & Cooking Class Special Menu:

Thai Menu A:

Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Kha Gai (Chicken Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai (Phad Thai Noodles Stir–fry with Prawns), Chu Chi Curry (White Fish in Chu Chi Curry Sauce), Gai Phad Med Mamuang (Stir–fried Chicken, Onion, Pepper and Cashews), Kao Horm (Steamed Jasmine Rice), and Kao Neow Dam (Black Rice Pudding with Coconut Milk).

Thai Menu B:

Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Yung Goong (Sweet and Sour Prawns with Lemongrass and Kaffir Lime Leaf), Phad Kee Meo (Stir–fried Fresh Rice Noodles with Spicy Sauce and Thai Basil), Gaeng Kew Wan Gai (Green Chicken Curry with Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stir–fried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Kluey Bud Chee (Fragrant Banana in Coconut Milk).

Vegetarian Menu A:

Laab Hed (Wok-fried Shittake Mushroom and Tofu Mint Salad with Toasted Rice Powder), Tom Kha Jay (Mix Vegetable Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai Jay (Phad Thai Noodles Stir–fry with Tofu & Temphe), Gaeng Kew Wan (Green Curry with Tofu, Assorted Mushroom, Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stir–fried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Saku Peak (Tapioca Pearl in Warm Coconut Milk with Seasonal Tripocal Fruit).

Vietnamese Menu A:

Pho Bo (Beef Pho of Northern Vietnam), Bahn Xeo (Vietnamese Crepes with Fresh Herbs and Dipping Sauce), Bo La Lot (Grilled Wrapped Ground Beef with Wild Pepper Leaf), Hom Hoa Chuoi (Banana Blossom Salad), and Bahn Khoai Mi (Steamed Cassava–Coconut Cake with Sweet Coconut Sauce).

Gift Certificate for a Private Class for 2- 6 Persons

Pranee's Thai Kitchen

Map (Gift Certificate Available)

 

Thai Curries, $115 
Sunday October 2nd, 2016, 3 - 6:30pm


Register for a Class : Thai Curries & Dinner

In 3.5 hours you will learn all about Thai herbs and spices and a secret of the homemade curry pastes. Pranee teaches you how to blend your own green, red and yellow curry pastes. Then you'll join in to make Gaeng Keow Wan Goong (prawn green curry); Kao Mok Gai (Phuket-style chicken and rice curry); and Phad Prik King Neu (stir-fried beef curry with seasonal vegetables). The class is an hand-on with a sit-down dinner with complimentary soup and dessert and homemade curry pastes to take home. * we accomodate gluten-free and vegetarian option

Taste of Thailand, $95
Sunday, October 9th, 2016, 4 pm-7pm

Register for a Class : Taste of Thailand & Dinner


It's never been so easy to prepare Thai dishes in your own kitchen with an abundance of Thai ingredients within easy reach. Pranee will teach you all the essentials and techniques of Thai cooking. After seeing all the steps and ingredients demystified, and understanding the balance of sweet, sour, salty and spicy, you will be able to prepare a Thai meal for family and friends with ease. Sit down dinner after the class. 

Menu: Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Kha Gai (Chicken Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai (Phad Thai Noodles Stir–fry with Prawns), and Kaoneow Khanoon (Coconut Sticky Rice and Jackfruit). * we accomodate gluten-free and vegetarian option 

Asian Market Tour & Cooking Class & Dinner, $145
Saturday October 22nd, 2016, 9::30 am - 3:30 pm
 (Map)

Register for Tour, Class & Dinner : Asian Market Tour & Cooking Class

Explore an Asian Market and learn how to stock up on Thai and Vietnamese staple ingredients. Discover authentic fresh herbs, vegetables and cooking utensils that are essential to Asian cooking. We will meet at the Viet Wah Supermarket in the International District, then learn to cook Thai traditional cuisine with Pranee at Pranee's Thai Kitchen.

Menu: Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Yung Goong (Sweet and Sour Prawns with Lemongrass and Kaffir Lime Leaf), Phad Kee Meo (Stirfried Fresh Rice Noodles with Spicy Sauce and Thai Basil), Gaeng Kew Wan Gai (Green Chicken Curry with Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stirfried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Kluey Bud Chee (Fragrant Banana in Coconut Milk). * we accomodate gluten-free and vegetarian option
Hand-On Class size: Maximum: 8, minimum: 4
 

PCC Cooks

http://www.pccnaturalmarkets.com/pcccooks/classes/detail.php?id=2004​

30-Minute Thai Bowls
Members $50, Non-members $55


Pranee will show you how to prepare easy 30-minute Thai recipes with great flavors. You’ll learn how to use Thai spices, herbs and homemade sauces as Pranee demonstrates four one-dish meals: Phad Krapow Gai (Sautéed Thai Chile and Garlic Chicken with Thai Basil in Soy Sauce, served with Rice); Pla Jian (Pan-fried Salmon with Caramelized Ginger, Lemongrass and Garlic in Delectable Sauce); Phad Mee Shanghai (Stir-fried Udon Noodles with Beef and Snow Peas); and Kao Phad Tom Yum Goong (Spicy Fried Rice with Prawns, Bell Peppers, Peas, Lime Leaf and Cilantro). With meat and seafood; no dairy or eggs.

Tuesday, September 20, 6:30-9pm.       Bothell (waiting list)
Wednesday, September 28, 6:30-9pm.   Greenlake Village (waiting list)


Secrets of Thai Sauces
Members $50, Non-members $55
http://www.pccnaturalmarkets.com/pcccooks/classes/detail.php?id=2058

Pranee will reveal the secrets behind the Thai sauces found in your favorite restaurant dishes, so you can easily make classic Thai dishes at home. She'll demo from-scratch sauces, including Homemade Sweet Chile Sauce; versatile Lemongrass-Peanut Sauce; and her signature Spicy Soy Ginger-Garlic Sauce. Then we’ll incorporate these sauces into delicious complete dishes — Por Pia Sod (Fresh Rolls with Prawns, Fall Herbs and Vegetables with Homemade Sweet Chile Sauce); Kao Man Gai (Chile Thai-style Hainanese Chicken and Rice served with Soy Ginger-Garlic Sauce); and Rama Rong Song (Fried Tofu and Seasonal Vegetables with Lemongrass-Peanut Sauce). With poultry and seafood; no dairy or eggs.

Tuesday, Oct 4, 6:30-9pm.      Redmond
Thursday, Oct 6, 6:30-9pm.     West Seattle
Thursday, Oct 13, 6:30-9pm.   Issaquah
Thursday, Oct 20, 6:30-9pm.   Greenlake Village
Tuesday, Oct 25, 6:30-9pm.    Columbia City
Thursday, Oct 27, 6:30-9pm.   Bothell
Tuesday, Nov 1, 6:30-9pm.      Greenlake Aurora
Thursday, Nov 10, 6:30-9pm.   Edmonds

Bayview School of Cooking

http://www.bayviewschoolofcooking.com/Nov2016.html#21

Olympia

Classic Thai Sauces for Everyday, $65
Monday, September 26th, 6:00-8:30 pm



Join Pranee as she reveals the secret behind your favorite Thai restaurant dishes - the sauces! Learn how easy it is make Homemade Sweet Chili Sauce with local peppers, the incredibly versatile Lemongrass-Peanut Sauce, and Pranee’s own signature Spicy Garlic and Ginger Sauce. In class she’ll use these sauces in Pla Nuang Manao, steamed white fish with lime-garlic sauce, Rama Rong Song, mixed Asian greens and chicken with lemongrass peanut sauce, Phoo Ja, crab cakes with cucumber salad and sweet chili sauce, Miang Kam, tidbit wrapped in Chapoo leave served with herb-infused shrub, and Kao Man Gai, poached chicken with ginger garlic sauce and chicken-garlic flavored jasmine rice. Once you’ve mastered these sauces, the sky’s the limit! I Love Thai Cooking! Complementary wine pairing 

The Basics of Thai Cooking, $65
Monday, November 21st 6:00-8:30 pm


Get back to basics and learn how to make your favorite Thai dishes at home! Once again, Pranee demonstrates how easy it is to cook food from her homeland in your own kitchen. In this class she’ll divulge her recipe for Phad Thai, stir-fried Chantaboon rice noodles with her special Phad Thai sauce, tofu, peanuts, eggs and prawns. Other favorites include Tom Kha Gai, chicken coconut soup with galangal, lemongrass and Kaffir lime leaf, Kao Phad Kunchiang, Thai fried rice with Chinese sausage, and Panang Neua, Panang curry with beef and a chiffonade of kaffir lime leaves, served with Jasmine rice. Discover how simple it is to cook Thai yourself! I Love Thai Cooking! Complementary wine pairing