I Love Thai Cooking Seattle

Thai Cooking Classes for Seattle & Beyond

 

Asian Market Tour & Cooking Class

Explore an Asian Market and learn how to stock up on Thai and Vietnamese staple ingredients. Discover authentic fresh herbs, vegetables and cooking utensils that are essential to Asian cooking. We will meet at the Viet Wah Supermarket in the International District, then learn to cook Thai traditional cuisine with Pranee at Pranee’s Thai Kitchen. This event includes sit down 5 course dinner. Please call or e-mail to schedule your private Market Tour and Cooking Class or purchase a gift certificate for Asian Market Tour & Cooking Class.

Asian Market Tour & Cooking Class


9:30 AM–3:30 PM Asian Market Tour & Cooking Class or Team Event (map)

$150 per person (minimum of 4 people)

Asian Market Tour & Cooking Class Special Menu:

Thai Menu A:

Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Kha Gai (Chicken Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai (Phad Thai Noodles Stir–fry with Prawns), Chu Chi Curry (White Fish in Chu Chi Curry Sauce), Gai Phad Med Mamuang (Stir–fried Chicken, Onion, Pepper and Cashews), Kao Horm (Steamed Jasmine Rice), and Kao Neow Dam (Black Rice Pudding with Coconut Milk).

Thai Menu B:

Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Yung Goong (Sweet and Sour Prawns with Lemongrass and Kaffir Lime Leaf), Phad Kee Meo (Stir–fried Fresh Rice Noodles with Spicy Sauce and Thai Basil), Gaeng Kew Wan Gai (Green Chicken Curry with Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stir–fried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Kluey Bud Chee (Fragrant Banana in Coconut Milk).

Vegetarian Menu A:

Laab Hed (Wok-fried Shittake Mushroom and Tofu Mint Salad with Toasted Rice Powder), Tom Kha Jay (Mix Vegetable Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai Jay (Phad Thai Noodles Stir–fry with Tofu & Temphe), Gaeng Kew Wan (Green Curry with Tofu, Assorted Mushroom, Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stir–fried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Saku Peak (Tapioca Pearl in Warm Coconut Milk with Seasonal Tripocal Fruit).

Vietnamese Menu A:

Pho Bo (Beef Pho of Northern Vietnam), Bahn Xeo (Vietnamese Crepes with Fresh Herbs and Dipping Sauce), Bo La Lot (Grilled Wrapped Ground Beef with Wild Pepper Leaf), Hom Hoa Chuoi (Banana Blossom Salad), and Bahn Khoai Mi (Steamed Cassava–Coconut Cake with Sweet Coconut Sauce).

Asian Market Tour & Thai Cooking Class

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Asian Market Tour & Cooking Class, $150
(Happy Mother's Day $100 for Mom)
Saturday, May 16th, 2015, 9:30 am - 3:30 pm

(Gift Certificate Available)
 
 

Explore an Asian Market and learn how to stock up on Thai and Vietnamese staple ingredients. Discover authentic fresh herbs, vegetables and cooking utensils that are essential to Asian cooking. We will meet at the Viet Wah Supermarket in the International District, then learn to cook Thai traditional cuisine with Pranee at Pranee’s Thai Kitchen. Menu:  Som Tum (green papaya salad with lime-peanut dressing. Tom Kha Gai (Chicken Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai (Phad Thai Noodles Stir–fry with Prawns), Phanang Curry (Phanange Curry with beef), Gai Phad Med Mamuang (Stir–fried Chicken, Onion, Pepper and Cashews), Kao Horm (Steamed Jasmine Rice), and Kao Neow Mamuang (sticky rice and mango).

Thai Curries Cooking Class and Dinner, $135
Sunday, May 31st, 2015, 2pm - 5:30pm

(Gift Certificate Available)
 
 

In 3.5 hours you will learn all about Thai herbs and spices and a secret of the homemade curry pastes. Pranee teaches you how to blend your own green, red and yellow curry pastes. Then you'll join in to make Gaeng Keow Wan Goong (prawn green curry); Kao Mok Gai (Phuket-style chicken and rice curry); and Phad Prik King Neu (stir-fried beef curry with seasonal vegetables). The class is an hand-on with a sit-down dinner with complimentary soup and dessert and homemade curry pastes to take home.  

Asian Market Tour & Cooking Class, $150
Saturday, June 13st, 2015, 9:30 am - 4:00 pm

(Gift Certificate Available)
 
 

Explore an Asian Market and learn how to stock up on Thai and Vietnamese staple ingredients. Discover authentic fresh herbs, vegetables and cooking utensils that are essential to Asian cooking. We will meet at the Viet Wah Supermarket in the International District, then learn to cook Thai traditional cuisine with Pranee at Pranee’s Thai Kitchen. Menu:  Som Tum (green papaya salad with lime-peanut dressing. Tom Kha Gai (Chicken Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai (Phad Thai Noodles Stir–fry with Prawns), Phanang Curry (Phanange Curry with beef), Gai Phad Med Mamuang (Stir–fried Chicken, Onion, Pepper and Cashews), Kao Horm (Steamed Jasmine Rice), and Kao Neow Mamuang (sticky rice and mango).

Thai Wok Cooking & Lunch, $115
Saturday June 20, 2015, 1 - 4:30pm

(Gift Certificate Available)
 
 

The class is all about learning how to cook everyday Thai home cooking recipes, including various stir-fry techniques and how to create a flavorful sauce for each stir-fry. We will also go over how to stock up Asian sauce and seasoning, and to purchase the right wok as well as how to season and care for a wok.  Then we will learn to stir-fry favorite Thai dishes that will be soon be part of your cooking repertoire, allowing you to create quick, easy and healthy stir-fry meals for yourself as well as your friends and family. At the end of the class, you will enjoy the meals you have created. Menu: Phad Kraprow Goong (Stir-fried Prawn with Thai Basil and Garlic), Gai Phad Med Mamueng (Stir-fried Chicken and Cashew Nuts), Phad Takrai Moo (Lemongrass Pork), Pla Piew Wan (Wok Fried White Fish with Vegetables and Sweet and Sour Sauce), Phad Neua Nam Man Hoy (Stir-fried Beef with Oyster Sauce), Phad Kee Meo (Stir-Fry Fresh Rice Noodles wit Spicy Sauce) and Complimentary Dessert.

Easy Vietnamese Cuisine & Dinner, $135
Saturday July 11th, 1 to 5 pm

 
 

Learn how to stock up on Thai and Vietnamese staple ingredients. Discover authentic fresh herbs, vegetables and cooking utensils that are essential to Vietnamese cooking. This class is hand-on and we will have a sit down dinner. Menu: Pho Bo (Beef Pho of Northern Vietnam), Bahn Xeo (Vietnamese Crepes with Fresh Herbs and Dipping Sauce), Bo La Lot (Grilled Wrapped Ground Beef with Wild Pepper Leaf), Hom Hoa Chuoi (Banana Blossom Salad), and Bahn Khoai Mi (Steamed Cassava–Coconut Cake with Sweet Coconut Sauce).

A Chef's Kitchen

http://www.a-chefs-kitchen.com/classes.html

TBA
 

Bayview School of Cooking

http://www.bayviewschoolofcooking.com/May2015.html#19

Olympia

Eat, Play, Cook - Food From Bali $60
Tuesday, May 19th, 2015, 6:00 pm - 8:00 pm


Pranee will share her culinary experience with you after her recent trip to Indonesia. She will share popular dishes from Bali from ingredients similar to thai ones. You learn of the interesting similarities and differences of Bali cuisine to Thai Cuisine, and the recipes are easy to prepare for home cook. Menu: Base Siap Mesanten Kare Ayam (chicken in coconut curry), Pepesan Be Pasih Pepes Ikan (Steamed fish in Banana Leaves), Jukut Urab (coconut and snake bean salad), Sate Siap Sate Lilit Ayam (minced chicken grilled on bamboo sticks), Tempe Me Goreng (deep fried tempe in Sweet Soy Sauce), Kacang Me Santok Gado Gado (Vegetable in Peanut Sauce) and for dessert Kolak Biu Kolak Pisang (boiled banana in Palm sugar syrup).
                                               

PCC Cooks

Thai Made Easy
Members, $45, Non-members $50
http://www.pccnaturalmarkets.com/pcccooks/classes/detail.php?id=1665

If you love Thai food but have been hesitant to prepare it yourself, Pranee can help demystify Thai ingredients and cooking techniques for the home cook. She’ll give step-by-step instructions and tips as she demonstrates an enticing Thai menu including Phanang Neau (Phanang Curry with Beef and Shredded Lime Leaf); Phad Kee Meo Mu (Stir-fried Rice Noodles with Pork, Broccoli and Homemade Sweet Soy Sauce); Phad Kratiem Goong Tua Lantao (Stir-fried Garlic Prawns and Snow Peas); and Kao Neow Mamuang (Sticky Black and White Rice with Mango). With meat, seafood and optional eggs; no dairy.

Tuesday, May 5,     6:30-9pm. Issaquah (sold out)
Thursday, May 28,  6:30-9pm. Redmond (sold out)
Thursday, June 11, 6:30-9pm. Greenlake Aurora
Tuesday, June 16,  6:30-9pm. Greenlake Village
Tuesday, June 23,  6:30-9pm. West Seattle

Bella Kitchen & Home

https://www.cookingschoolsofamerica.com/bellakitchen/index.php?page=classes#281
 

Gig Harbor

(photos)

The Cuisine of Bali, $95
Wenesday, May 13th, 2015, 6:00 pm - 8:00 pm


Pranee will share her culinary experiences inspired by a recent trip to Indonesia with you. She will share popular dishes from Bali that are made with ingredients similar to thai ones. You will learn about the interesting similarities and differences between Bali and Thai Cuisine, as well as recipes that are easy to prepare for cooking at home. The menu will be: Base Siap Mesanten Kare Ayam (chicken in coconut curry), Pepesan Be Pasih Pepes Ikan (Steamed fish in Banana Leaves), Jukut Urab (coconut and snake bean salad), Sate Siap Sate Lilit Ayam (minced chicken grilled on bamboo sticks), Tempe Me Goreng (deep fried tempe in Sweet Soy Sauce), Kacang Me Santok Gado Gado (Vegetable in Peanut Sauce) and for dessert Kolak Biu Kolak Pisang (boiled banana in Palm sugar syrup).