I Love Thai Cooking Seattle

Thai Cooking Classes for Seattle & Beyond

 

Asian Market Tour & Cooking Class

Explore an Asian Market and learn how to stock up on Thai and Vietnamese staple ingredients. Discover authentic fresh herbs, vegetables and cooking utensils that are essential to Asian cooking. We will meet at the Viet Wah Supermarket in the International District, then learn to cook Thai traditional cuisine with Pranee at Pranee’s Thai Kitchen. This event includes sit down 5 course dinner. Please call or e-mail to schedule your private Market Tour and Cooking Class or purchase a gift certificate for Asian Market Tour & Cooking Class.

Asian Market Tour & Cooking Class


9:30 AM–3:30 PM Asian Market Tour & Cooking Class or Team Event (map)

$150 per person (minimum of 4 people)

Asian Market Tour & Cooking Class Special Menu:

Thai Menu A:

Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Kha Gai (Chicken Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai (Phad Thai Noodles Stir–fry with Prawns), Chu Chi Curry (White Fish in Chu Chi Curry Sauce), Gai Phad Med Mamuang (Stir–fried Chicken, Onion, Pepper and Cashews), Kao Horm (Steamed Jasmine Rice), and Kao Neow Dam (Black Rice Pudding with Coconut Milk).

Thai Menu B:

Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Yung Goong (Sweet and Sour Prawns with Lemongrass and Kaffir Lime Leaf), Phad Kee Meo (Stir–fried Fresh Rice Noodles with Spicy Sauce and Thai Basil), Gaeng Kew Wan Gai (Green Chicken Curry with Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stir–fried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Kluey Bud Chee (Fragrant Banana in Coconut Milk).

Vegetarian Menu A:

Laab Hed (Wok-fried Shittake Mushroom and Tofu Mint Salad with Toasted Rice Powder), Tom Kha Jay (Mix Vegetable Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai Jay (Phad Thai Noodles Stir–fry with Tofu & Temphe), Gaeng Kew Wan (Green Curry with Tofu, Assorted Mushroom, Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stir–fried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Saku Peak (Tapioca Pearl in Warm Coconut Milk with Seasonal Tripocal Fruit).

Vietnamese Menu A:

Pho Bo (Beef Pho of Northern Vietnam), Bahn Xeo (Vietnamese Crepes with Fresh Herbs and Dipping Sauce), Bo La Lot (Grilled Wrapped Ground Beef with Wild Pepper Leaf), Hom Hoa Chuoi (Banana Blossom Salad), and Bahn Khoai Mi (Steamed Cassava–Coconut Cake with Sweet Coconut Sauce).

Pranee's Thai Kitchen

Map

Hand-On Class size: Maximum: 8, minimum: 6

Yelp Review on I Love Thai Cooking    Class Photos  
Map From the Market to the Kitchen
I Love Thai Cooking Brown Paper Tick Profile

Thai Wok Cooking & Lunch, $115
Saturday, August 8th, 2015, 1 - 4:30pm

(Gift Certificate Available)
 
 

The class is all about learning how to cook everyday Thai home cooking recipes, including various stir-fry techniques and how to create a flavorful sauce for each stir-fry. We will also go over how to stock up Asian sauce and seasoning, and to purchase the right wok as well as how to season and care for a wok.  Then we will learn to stir-fry favorite Thai dishes that will be soon be part of your cooking repertoire, allowing you to create quick, easy and healthy stir-fry meals for yourself as well as your friends and family. At the end of the class, you will enjoy the meals you have created. Menu: Phad Kraprow Goong (Stir-fried Prawn with Thai Basil and Garlic), Gai Phad Med Mamueng (Stir-fried Chicken and Cashew Nuts), Phad Takrai Moo (Lemongrass Pork), Pla Piew Wan (Wok Fried White Fish with Vegetables and Sweet and Sour Sauce), Phad Neua Nam Man Hoy (Stir-fried Beef with Oyster Sauce), Phad Kee Meo (Stir-Fry Fresh Rice Noodles wit Spicy Sauce) and Complimentary Dessert.

 

A Chef's Kitchen

http://www.a-chefs-kitchen.com/classes.html

TBA
 

Bayview School of Cooking

http://www.bayviewschoolofcooking.com/May2015.html#19

Olympia

TBA
                                               

PCC Cooks

Taste of Thailand
Members, $45, Non-members $50

http://www.pccnaturalmarkets.com/pcccooks/classes/detail.php?id=1728

Thai food is a perennial favorite cuisine and with a little help from Pranee, it’s within the grasp of the home cook. She’ll demonstrate how to make five refreshing recipes, including Satay Gai (Grilled Marinated Chicken on Skewers); Nam Jim Satay (Peanut Sauce); Ajard (Cucumber Salad), Kao Yum Pla Salmon (Thai Rice Salad with Grilled Salmon, Fresh Dill, Cilantro and Lemongrass); and Nam Prik Ong (Northern Thai-style Grilled Tomato, Chili Pepper and Minced Pork) with Rice. With meat and seafood; no dairy or eggs.

Tuesday, Sep 15, 6:30-9pm. Columbia City
Thursday, Sep 17, 6:30-9pm. Greenlake Aurora
Thursday, Sep 24, 6:30-9pm. Redmond

Bella Kitchen & Home

https://www.cookingschoolsofamerica.com/bellakitchen/index.php?page=classes#281
 

Gig Harbor

(photos)

Thai Flavors, $95
September 2015 Date TBA, 6:00 pm - 8:00 pm


In this class Pranee will teach you all about Thai herbs and spices and a secret of the essential of Thai Flavors. Menu: Phad Thai, Tom Kha Gai, Laab Moo, Fresh Noodle Rolls and fall dessert.