I Love Thai Cooking Seattle

Thai Cooking Classes for Seattle & Beyond

 

 

Asian Market Tour & Cooking Class

Explore an Asian Market and learn how to stock up on Thai and Vietnamese staple ingredients. Discover authentic fresh herbs, vegetables and cooking utensils that are essential to Asian cooking. We will meet at the Viet Wah Supermarket in the International District, then learn to cook Thai traditional cuisine with Pranee at Pranee’s Thai Kitchen. This event includes sit down 5 course dinner. Please call or e-mail to schedule your private Market Tour and Cooking Class or purchase a gift certificate for Asian Market Tour & Cooking Class.

Asian Market Tour & Cooking Class


9:30 AM–3:30 PM Asian Market Tour & Cooking Class or Team Event (map)

$150 per person (minimum of 5 people for private class and 4 people for open to public class)

Asian Market Tour & Cooking Class Special Menu:

Thai Menu A:

Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Kha Gai (Chicken Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai (Phad Thai Noodles Stir–fry with Prawns), Chu Chi Curry (White Fish in Chu Chi Curry Sauce), Gai Phad Med Mamuang (Stir–fried Chicken, Onion, Pepper and Cashews), Kao Horm (Steamed Jasmine Rice), and Kao Neow Dam (Black Rice Pudding with Coconut Milk).

Thai Menu B:

Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Yung Goong (Sweet and Sour Prawns with Lemongrass and Kaffir Lime Leaf), Phad Kee Meo (Stir–fried Fresh Rice Noodles with Spicy Sauce and Thai Basil), Gaeng Kew Wan Gai (Green Chicken Curry with Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stir–fried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Kluey Bud Chee (Fragrant Banana in Coconut Milk).

Vegetarian Menu A:

Laab Hed (Wok-fried Shittake Mushroom and Tofu Mint Salad with Toasted Rice Powder), Tom Kha Jay (Mix Vegetable Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai Jay (Phad Thai Noodles Stir–fry with Tofu & Temphe), Gaeng Kew Wan (Green Curry with Tofu, Assorted Mushroom, Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stir–fried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Saku Peak (Tapioca Pearl in Warm Coconut Milk with Seasonal Tripocal Fruit).

Vietnamese Menu A:

Pho Bo (Beef Pho of Northern Vietnam), Bahn Xeo (Vietnamese Crepes with Fresh Herbs and Dipping Sauce), Bo La Lot (Grilled Wrapped Ground Beef with Wild Pepper Leaf), Hom Hoa Chuoi (Banana Blossom Salad), and Bahn Khoai Mi (Steamed Cassava–Coconut Cake with Sweet Coconut Sauce).

Gift Certificate for a Private Class for 2- 6 Persons

Pranee's Thai Kitchen
Map

 
Asian Market Tour & Cooking Class & 5 Course Meal, $150 (Ideal Gift for Mother's Day)
Saturday May 14th, 2016, 9::30 am - 4:00 pm

(Gift Certificate Available) (Map)
 
 

Explore an Asian Market and learn how to stock up on Thai and Vietnamese staple ingredients. Discover authentic fresh herbs, vegetables and cooking utensils that are essential to Asian cooking. We will meet at the Viet Wah Supermarket in the International District, then learn to cook Thai traditional cuisine with Pranee at Pranee's Thai Kitchen. Menu: Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Yung Goong (Sweet and Sour Prawns with Lemongrass and Kaffir Lime Leaf), Phad Kee Meo (Stirfried Fresh Rice Noodles with Spicy Sauce and Thai Basil), Gaeng Kew Wan Gai (Green Chicken Curry with Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stirfried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Kluey Bud Chee (Fragrant Banana in Coconut Milk).


Thai Vegetarian & Gluten-Free Menu Made Easy
Thai Vegetarian Made Easy (GF), $ 115 (Hand-On)
Sunday, June 5th, 2016, 2pm-5:30pm

 
 

Learn how to cook Thai. Pranee has planned a fun class with easy steps to prepare Thai vegetarian cooking with gluten-free menu. Menu: Miang Kam (Thai tidbits with nuts, toasted coconut and fresh herbs with Miang Kam sauce), Summer Roll (rice paper roll filled with tofu, fresh herbs and shredded vegetable with sweet chili dipping sauce),Tom Kha Jay (Mix Vegetable Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai Jay (Phad Thai Noodles Stirfry with Tofu & Temphe), Gaeng Kew Wan (Green Curry with Tofu, Assorted Mushroom, Thai Eggplant and Basil Leaf), Kao Horm (Steamed Jasmine Rice), and Saku Peak (Tapioca Pearl in Warm Coconut Milk with Seasonal Tropical Fruit). for dessert. Class includes a sit-down dinner.

Thai Curries - Cooking Class Workshops & Dinner, $115 (Ideal Gift for Mother's Day)
Sunday, June 26th, 2016, 2 - 5:30pm

(Gift Certificate Available)  (Map)
 
 

In 3.5 hours you will learn all about Thai herbs and spices and a secret of the homemade curry pastes. Pranee teaches you how to blend your own green, red and yellow curry pastes. Then you'll join in to make Gaeng Keow Wan Goong (prawn green curry); Kao Mok Gai (Phuket-style chicken and rice curry); and Phad Prik King Neu (stir-fried beef curry with seasonal vegetables). The class is an hand-on with a sit-down dinner with complimentary soup and dessert and homemade curry pastes to take home.

Thai Wok Cooking & Lunch, $115 (thing to do with Dad)
Sunday, June 19th, 2016, 11am - 2:30pm

(Gift Certificate Available)  (Map) 
 
 

The class is all about learning how to cook everyday Thai home cooking recipes, including various stir-fry techniques and how to create a flavorful sauce for each stir-fry. We will also go over how to stock up Asian sauce and seasoning, and to purchase the right wok as well as how to season and care for a wok.  Then we will learn to stir-fry favorite Thai dishes that will be soon be part of your cooking repertoire, allowing you to create quick, easy and healthy stir-fry meals for yourself as well as your friends and family. At the end of the class, you will enjoy the meals you have created. Menu: Phad Kraprow Goong (Stir-fried Prawn with Thai Basil and Garlic), Gai Phad Med Mamueng (Stir-fried Chicken and Cashew Nuts), Phad Takrai Moo (Lemongrass Pork), Pla Piew Wan (Wok Fried White Fish with Vegetables and Sweet and Sour Sauce), Phad Neua Nam Man Hoy (Stir-fried Beef with Oyster Sauce), Phad Kee Meo (Stir-Fry Fresh Rice Noodles wit Spicy Sauce) and Complimentary Dessert.

Thai Basic: Summer Menu, $95
Saturday, July2nd, 2016, 11am-2pm




Its never been so easy to prepare Thai dishes in your own kitchen with an abundance of Thai ingredients within easy reach. Pranee will teach you all the essentials and techniques of Thai cooking. After seeing all the steps and ingredients demystified, and understanding the balance of sweet, sour, salty and spicy, you will be able to prepare a Thai meal for family and friends with ease. Sit down dinner after the class. Menu: Satay Neua (Beef Satay with Thai Peanut Sauce and Cucumber-Grape-Mint Salad), Phad Kraprow Gai (Wok-fried Holy Basil Chicken with Soy Sauce with Fried Egg), Pla Nuang Manao (Steamed Salmon with Lemongrass and Light Lime and Garlic Sauce. We will make the best Thai coconut sorbet served with Tropical Fruit Flambé).

Hand-On Class size: Maximum: 8, minimum: 4
 

PCC Cooks

http://www.pccnaturalmarkets.com/pcccooks/classes/detail.php?id=1924

The Art of Thai Cuisine
Members $50, Non-members $55


Thai food is a snap for everyday cooking with Pranee’s simple techniques and an abundance of Thai ingredients and fresh herbs within easy reach. Learn how to balance sweet, sour, salty and spicy as Pranee demonstrates four tantalizing Thai dishes, including Laab Moo (Minced Pork Salad with Mint, Cilantro and Green Onion in Spicy Lime and Chili Dressing, served with Sticky Rice); Tom Kha Gai (Chicken in Thai Ginger and Coconut-Lime Broth with Lemongrass and Lime Leaves); Phanang Goong (Zesty Phanang Curry Prawns with Shredded Lime Leaves); and Kao Neow Mamuang (Sticky Rice with Mango). With meat, poultry and seafood; no dairy or eggs.

Tuesday May 24         6:30-9pm.    Greenlake Village (sold out)


A Chef's Kitchen

http://www.a-chefs-kitchen.com/classes.html

TBA
 

Bayview School of Cooking

http://www.bayviewschoolofcooking.com/Jan2016.html#26

Olympia


30-Minute Thai Bowls, $65
Thursday, May 19th, 6:00-8:30 pm


As the weather gets warmer and more fresh, local foods are available, Pranee will show how to prepare quick and easy Thai recipes that you can serve in a bowl and enjoy as a carefree, healthy dinner--a one dish deal that will delight everyone. Her recipes include Phad Kraprow Gai, sautéed Thai chili and garlic chicken with Thai basil in soy sauce, served with rice and a fried egg, Pla Jian, wok-fried white fish with ginger, lemongrass and garlic in a sweet-and-sour soy and tamarind sauce, Phad Pak Rum Mit Goong, stir-fried asparagus with prawn, shiitake, and carrot in oyster sauce, and Phad Mee Shanghai, stir-fried Shanghai noodles with beef and snow peas, and for dessert, Kao Neow Manuang, sliced mango over coconut sticky rice with sesame seeds. Complementary wine pairing.