I Love Thai Cooking Seattle

Thai Cooking Classes for Seattle & Beyond

 

 

Asian Market Tour & Cooking Class

Explore an Asian Market and learn how to stock up on Thai and Vietnamese staple ingredients. Discover authentic fresh herbs, vegetables and cooking utensils that are essential to Asian cooking. We will meet at the Viet Wah Supermarket in the International District, then learn to cook Thai traditional cuisine with Pranee at Pranee’s Thai Kitchen. This event includes sit down 5 course dinner. Please call or e-mail to schedule your private Market Tour and Cooking Class or purchase a gift certificate for Asian Market Tour & Cooking Class.

Asian Market Tour & Cooking Class


9:30 AM–3:30 PM Asian Market Tour & Cooking Class or Team Event (map)

$150 per person (minimum of 5 people for private class and 4 people for open to public class)

Asian Market Tour & Cooking Class Special Menu:

Thai Menu A:

Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Kha Gai (Chicken Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai (Phad Thai Noodles Stir–fry with Prawns), Chu Chi Curry (White Fish in Chu Chi Curry Sauce), Gai Phad Med Mamuang (Stir–fried Chicken, Onion, Pepper and Cashews), Kao Horm (Steamed Jasmine Rice), and Kao Neow Dam (Black Rice Pudding with Coconut Milk).

Thai Menu B:

Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Yung Goong (Sweet and Sour Prawns with Lemongrass and Kaffir Lime Leaf), Phad Kee Meo (Stir–fried Fresh Rice Noodles with Spicy Sauce and Thai Basil), Gaeng Kew Wan Gai (Green Chicken Curry with Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stir–fried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Kluey Bud Chee (Fragrant Banana in Coconut Milk).

Vegetarian Menu A:

Laab Hed (Wok-fried Shittake Mushroom and Tofu Mint Salad with Toasted Rice Powder), Tom Kha Jay (Mix Vegetable Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai Jay (Phad Thai Noodles Stir–fry with Tofu & Temphe), Gaeng Kew Wan (Green Curry with Tofu, Assorted Mushroom, Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stir–fried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Saku Peak (Tapioca Pearl in Warm Coconut Milk with Seasonal Tripocal Fruit).

Vietnamese Menu A:

Pho Bo (Beef Pho of Northern Vietnam), Bahn Xeo (Vietnamese Crepes with Fresh Herbs and Dipping Sauce), Bo La Lot (Grilled Wrapped Ground Beef with Wild Pepper Leaf), Hom Hoa Chuoi (Banana Blossom Salad), and Bahn Khoai Mi (Steamed Cassava–Coconut Cake with Sweet Coconut Sauce).

Gift Certificate for Individual or Private Class

Pranee's Thai Kitchen

Map (Gift Certificate Available)

 


Asian Market Tour & Cooking Class & Dinner, $145
Sunday December 4th, 2016, 9::30 am - 3:30 pm
 (Map)



Explore an Asian Market and learn how to stock up on Thai and Vietnamese staple ingredients. Discover authentic fresh herbs, vegetables and cooking utensils that are essential to Asian cooking. We will meet at the Viet Wah Supermarket in the International District, then learn to cook Thai traditional cuisine with Pranee at Pranee's Thai Kitchen.

Menu: Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Yung Goong (Sweet and Sour Prawns with Lemongrass and Kaffir Lime Leaf), Phad Kee Meo (Stirfried Fresh Rice Noodles with Spicy Sauce and Thai Basil), Gaeng Kew Wan Gai (Green Chicken Curry with Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stirfried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Kluey Bud Chee (Fragrant Banana in Coconut Milk). * we accomodate gluten-free and vegetarian option.


Thai Vegetarian Made Easy, $ 115
Friday, January 6th, 2017, 6pm-8:30pm




Immerse yourself in this fun cooking class on the basic of Thai Vegetarian cooking. Pranee designs the menus and lessons to help you establish and deepen your Thai culinary insights for a lifelong investment in Thai cooking with a know-how from ingredients, to cooking method and cultural wisdom. There will be sit-down dinner at the end of the classes.

Menu: Miang Kam (Thai tidbits with nuts, toasted coconut and fresh herbs with Miang Kam sauce), Summer Roll (rice paper roll filled with tofu, fresh herbs and shredded vegetable with sweet chili dipping sauce),Tom Kha Jay (Mix Vegetable Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai Jay (Phad Thai Noodles Stirfry with Tofu & Temphe), Gaeng Kew Wan (Green Curry with Tofu, Assorted Mushroom, Thai Eggplant and Basil Leaf), Kao Horm (Steamed Jasmine Rice), and Saku Peak (Tapioca Pearl in Warm Coconut Milk with Seasonal Tropical Fruit). for dessert. Class includes a sit-down dinner.

Northern Thai Cuisine, 5 Course Meal, $115
Saturday, January 7th, 2017 5:00-8:30 pm




Northern Thailand is a beautiful region whose food is influenced by northern countries like Burma, Laos and China. Let Pranee introduce you to the exciting regional cuisine of Chiang Mai (the capital of the north Chiang Mai Province) as she prepares a menu that includes:  Kao Soy(, Chiang Mai chicken curry served with egg noodles and pickled mustard greens), Tom Yum Hua Ple (Banana Blossom Sweet and Sour Soup), Gaeng Kue Oh (Stir-fried Asian Vegetables with Shrimp and Glass noodles), Nam Prik Oong (Tomato-Pork Chili dip Served with Assorted Fresh Vegetables), Gang Hungley (Braised gingered pork) and Kao Niaow (Steamed Sticky Rice). Complementary dessert.


Asian Market Tour & Cooking Class & Dinner, $145
Saturday, January 14th, 2016, 9::30 am - 3:30 pm
 (Map)



Explore an Asian Market and learn how to stock up on Thai and Vietnamese staple ingredients. Discover authentic fresh herbs, vegetables and cooking utensils that are essential to Asian cooking. We will meet at the Viet Wah Supermarket in the International District, then learn to cook Thai traditional cuisine with Pranee at Pranee's Thai Kitchen.

Menu: Som Tum (Green Papaya Salad with lime and peanut dressing), Tom Kha Gai (Chicken Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai (Phad Thai Noodles Stirfry with Prawns), Phanang Curry (Phanang Curry with Beef with shredded Kaffir lime Leaf), Gai Phad Med Mamuang (Stirfried Chicken, Onion, Pepper and Cashews), Kao Horm (Steamed Jasmine Rice), Kao Neow (steamed sticky rice) and Kao Neow Mamuang (sticky rice and mango)


Thai Wok Cooking & Dinner, $115
Saturday, February 4th, 2016, 5pm - 8:30pm




The class is all about learning how to cook everyday Thai home cooking recipes, including various stir-fry techniques and how to create a flavorful sauce for each stir-fry. We will also go over how to purchase the right wok as well as how to season and care for a wok. Then we will learn to stir-fry favorite Thai dishes that will be soon be part of your cooking repertoire, allowing you to create quick, easy and healthy stir-fry meals for yourself as well as your friends and family. At the end of the class, you will enjoy the meals you have created.

Menu: Phad Kraprow Goong (Stir-fried Prawn with Thai Basil and Garlic), Gai Phad Med Mamueng (Stir-fried Chicken and Cashew Nuts), Phad Takrai Moo (Lemongrass Pork), Pla Piew Wan (Wok Fried White Fish with Vegetables and Sweet and Sour Sauce), Phad Neua Nam Man Hoy (Stir-fried Beef with Oyster Sauce), Phad Kee Meo (Stir-Fry Fresh Rice Noodles wit Spicy Sauce) and complimentary dessert.

Hand-On Class size: Maximum: 8, minimum: 4
 

PCC Cooks

http://www.pccnaturalmarkets.com/pcccooks/classes/detail.php?id=2122​

Simply Thai Cooking
Members $50, Non-member $55


Cooking authentic Thai food at home is easy with Pranee's guidance. She'll take you through four Thai dishes step by step, giving you the confidence to make Thai food part of your everyday cooking. You will be enticed with Tom Yum Pla Salmon (Poached Salmon in Sweet and Sour Lemongrass and Lime Leaf Broth); Phad Gai Med Mamuang (Chicken and Cashew Stir-fried with Onion and Bell Pepper in Delectable Sauce); Gaeng Gari Neua (Yellow Curry Beef with Seasonal Root Vegetables and Cashews Served with Cucumber Salad and Caramelized Shallots)/ and Sungkaya Namtao )Kabocha Pumpkin Coconut Custard Cake). With meat, seafood and eggs/ no dairy.

Tuesday, January 10, 2017        6:30 to 9pm     Columbia City
Wednesday Juanary 18, 2017    6:30 to 9pm      Issaqua
Monday, January 23,  2017       6:30 to 9pm       Green Lake Aurora
Monday, Jauary 30, 2017          6:30 to 9pm       Edmonds
Wednesday, February 8, 2017   6:30 to 9pm       Redmonds
Friday, February 17, 2017         6:30 to 9pm       Bothell
Monday, February 27, 2017       6:30 to 9pm       Green Lake Village


Bayview School of Cooking
http://www.bayviewschoolofcooking.com/Nov2016.html#21

Olympia


Northern Thai Cuisine, $65
Tuesday, February 28th, 2017 6:00-8:30 pm

http://www.bayviewschoolofcooking.com/Feb2017.html

Northern Thailand is a beautiful region whose food is influenced by northern countries like Burma, Laos and China. Let Pranee introduce you to the exciting regional cuisine of Chiang Mai (the capital of the north Chiang Mai Province) as she prepares a menu that includes: Soop Now Mai, bamboo shoot salad with mint, cilantro and sesame seed, Nam Prik Oong, tomato-pork chili dip served with assorted fresh vegetables, Kao Soy, Chiang Mai chicken curry served with egg noodles and pickled mustard greens, Gaeng Kue Oh, stir-fried Asian vegetables with shrimp and glass noodles, and Kao Neiaow, steamed sticky rice. Complementary wine pairing