I Love Thai Cooking Seattle

Thai Cooking Classes for Seattle & Beyond

 

Asian Market Tour & Cooking Class

Explore an Asian Market and learn how to stock up on Thai and Vietnamese staple ingredients. Discover authentic fresh herbs, vegetables and cooking utensils that are essential to Asian cooking. We will meet at the Viet Wah Supermarket in the International District, then learn to cook Thai traditional cuisine with Pranee at Pranee’s Thai Kitchen. Please call or e-mail to schedule your private Market Tour and Cooking Class or purchase a gift certificate for Asian Market Tour & Cooking Class.

Asian Market Tour & Cooking Class


9:30 AM–3:30 PM Asian Market Tour & Cooking Class (map)

$150 per person (minimum of 4 people)

Asian Market Tour & Cooking Class Special Menu:

Thai Menu A:

Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Kha Gai (Chicken Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai (Phad Thai Noodles Stir–fry with Prawns), Chu Chi Curry (White Fish in Chu Chi Curry Sauce), Gai Phad Med Mamuang (Stir–fried Chicken, Onion, Pepper and Cashews), Kao Horm (Steamed Jasmine Rice), and Kao Neow Dam (Black Rice Pudding with Coconut Milk).

Thai Menu B:

Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Yung Goong (Sweet and Sour Prawns with Lemongrass and Kaffir Lime Leaf), Phad Kee Meo (Stir–fried Fresh Rice Noodles with Spicy Sauce and Thai Basil), Gaeng Kew Wan Gai (Green Chicken Curry with Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stir–fried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Kluey Bud Chee (Fragrant Banana in Coconut Milk).

Vietnamese Menu A:

Pho Bo (Beef Pho of Northern Vietnam), Bahn Xeo (Vietnamese Crepes with Fresh Herbs and Dipping Sauce), Bo La Lot (Grilled Wrapped Ground Beef with Wild Pepper Leaf), Hom Hoa Chuoi (Banana Blossom Salad), and Bahn Khoai Mi (Steamed Cassava–Coconut Cake with Sweet Coconut Sauce).

Asian Market Tour & Thai Cooking Class

Yelp Review on I Love Thai Cooking    Class Photos     Map

I Love Thai Cooking Brown Paper Tick Profile



Asian Market Tour & Cooking Class, $150
Saturday, August 30th, 2014, 9:30 am - 3:30 pm

(Gift Certificate Available)
http://tomyumgoong.bpt.me/
 
 

Explore an Asian Market and learn how to stock up on Thai and Vietnamese staple ingredients. Discover authentic fresh herbs, vegetables and cooking utensils that are essential to Asian cooking. We will meet at the Viet Wah Supermarket in the International District, then learn to cook Thai traditional cuisine with Pranee at Pranee's Thai Kitchen. Menu: Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Yung Goong (Sweet and Sour Prawns with Lemongrass and Kaffir Lime Leaf), Phad Kee Meo (Stirfried Fresh Rice Noodles with Spicy Sauce and Thai Basil), Gaeng Kew Wan Gai (Green Chicken Curry with Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stirfried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Kluey Bud Chee (Fragrant Banana in Coconut Milk).


Asian Market Tour & Cooking Class, $150
Saturday, September 20th, 2014, 9:30 am - 3:30 pm
(Gift Certificate Available)
 
 


Explore an Asian Market and learn how to stock up on Thai and Vietnamese staple ingredients. Discover authentic fresh herbs, vegetables and cooking utensils that are essential to Asian cooking. We will meet at the Viet Wah Supermarket in the International District, then learn to cook Thai traditional cuisine with Pranee at Pranee’s Thai Kitchen. Menu:  Som Tum (green papaya salad with lime-peanut dressing. Tom Kha Gai (Chicken Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai (Phad Thai Noodles Stir–fry with Prawns), Phanang Curry (Phanange Curry with beef), Gai Phad Med Mamuang (Stir–fried Chicken, Onion, Pepper and Cashews), Kao Horm (Steamed Jasmine Rice), and Kao Neow Mamuang (sticky rice and mango).

Bayview School of Cooking

http://www.bayviewschoolofcooking.com/july2014.html#21

Olympia

Basic Thai, $60
Monday, October 20th, 2014 6 - 8:30pm
Wednesday, November 12th, 2014, 6 - 8:30pm

Menu: To Be Annouced

              

Dog Mountain Farm

http://dogmtnfarm.com/farm%20dinner.htm

Farm Dinner Thai Cuisine, (photos 2012)
Saturday September 13, 2014, 4-8pm, $100 for adult, S90 for teen and $50 for children


To register for the Farm Dinner Thai Cusine on September 13th, please complete this form and return with your payment to the Dog Mountain Farm by credit card by calling 425.333.0833 (or emailing) and provide the required information on our secure answering
Wine paring with JM Cellars. Register by  E-mail: farmer@dogmtnfarm.com, Tel. 425.333.0833   

Prranee at Dog Mountain Farm Thai Cusine 2012                                                       

PCC Cooks

http://www.pccnaturalmarkets.com/pcccooks/classes/detail.php?id=1511


Thai Street Food
Members, $40, Non-members $45

Thai street food is Pranee’s favorite meal when visiting friends and family in Thailand. This fall, Pranee will prepare some popular street food dishes from different regions of Thailand, using Thai herbs and spices combined with Pacific Northwest harvest ingredients. You’ll be enticed by Som Tum (shredded seasonal vegetables prepared in a mortar and pestle with lime and peanut dressing); Phad Kraprow Pla (stir-fried fish with basil, onion and peppers served with rice and fried egg); and Kao Soi Gai (curried noodles with chicken, pickled mustard greens and shallots) from the city of Chiang Mai. With poultry, seafood and eggs; no dairy.

Thursday Oct 2, 6:30-9pm. Edmonds
Thursday Oct 9, 6:30-9pm. West Seattle
Thursday Oct 16, 6:30-9pm. Greenlake Aurora
Wednesday Oct 22, 6:30-9pm. Issaquah
Thursday Oct 23, 6:30-9pm. Redmond
Tuesday Oct 28, 6:30-9pm. Greenlake Village (sold out)
Tuesday Nov 4, 6:30-9pm. West Seattle
Thursday Nov 6, 6:30-9pm. Issaquah
Tuesday Nov 11, 6:30-9pm. Edmonds

Bella Kitchen & Home

https://www.cookingschoolsofamerica.com/bellakitchen/index.php?page=classes#281
 

Gig Harbor

(photos)

Thai Summer Stir-fries $89 
Tuesday August 19, 2014, 6-8:30pm


Phad Kra Prow Talay - Stir-fried Thai basil Seafood, Phad Med Manung - Stir-fried Chicken and Cashew Nuts, Gaeng Krua Spaparod - Phuket Red Curry with Prawn and Pineapple, Phad Mee Siang Hai - ShiangHai Noodles with Beef and Snow Pea and Tamarind Sorbet for dessert