I Love Thai Cooking Seattle

Thai Cooking Classes for Seattle & Beyond

 

Asian Market Tour & Cooking Class

Explore an Asian Market and learn how to stock up on Thai and Vietnamese staple ingredients. Discover authentic fresh herbs, vegetables and cooking utensils that are essential to Asian cooking. We will meet at the Viet Wah Supermarket in the International District, then learn to cook Thai traditional cuisine with Pranee at Pranee’s Thai Kitchen. This event includes sit down 5 course dinner. Please call or e-mail to schedule your private Market Tour and Cooking Class or purchase a gift certificate for Asian Market Tour & Cooking Class.

Asian Market Tour & Cooking Class


9:30 AM–3:30 PM Asian Market Tour & Cooking Class or Team Event (map)

$150 per person (minimum of 4 people)

Asian Market Tour & Cooking Class Special Menu:

Thai Menu A:

Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Kha Gai (Chicken Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai (Phad Thai Noodles Stir–fry with Prawns), Chu Chi Curry (White Fish in Chu Chi Curry Sauce), Gai Phad Med Mamuang (Stir–fried Chicken, Onion, Pepper and Cashews), Kao Horm (Steamed Jasmine Rice), and Kao Neow Dam (Black Rice Pudding with Coconut Milk).

Thai Menu B:

Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Yung Goong (Sweet and Sour Prawns with Lemongrass and Kaffir Lime Leaf), Phad Kee Meo (Stir–fried Fresh Rice Noodles with Spicy Sauce and Thai Basil), Gaeng Kew Wan Gai (Green Chicken Curry with Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stir–fried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Kluey Bud Chee (Fragrant Banana in Coconut Milk).

Vegetarian Menu A:

Laab Hed (Wok-fried Shittake Mushroom and Tofu Mint Salad with Toasted Rice Powder), Tom Kha Jay (Mix Vegetable Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai Jay (Phad Thai Noodles Stir–fry with Tofu & Temphe), Gaeng Kew Wan (Green Curry with Tofu, Assorted Mushroom, Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stir–fried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Saku Peak (Tapioca Pearl in Warm Coconut Milk with Seasonal Tripocal Fruit).

Vietnamese Menu A:

Pho Bo (Beef Pho of Northern Vietnam), Bahn Xeo (Vietnamese Crepes with Fresh Herbs and Dipping Sauce), Bo La Lot (Grilled Wrapped Ground Beef with Wild Pepper Leaf), Hom Hoa Chuoi (Banana Blossom Salad), and Bahn Khoai Mi (Steamed Cassava–Coconut Cake with Sweet Coconut Sauce).

Asian Market Tour & Thai Cooking Class

Hand-On Class size: Maximum: 8, minimum: 6
Yelp Review on I Love Thai Cooking    Class Photos  
Map From the Market to the Kitchen
I Love Thai Cooking Brown Paper Tick Profile

Asian Market Tour & Cooking Class, $150
Saturday, July 25th, 2015, 9:30 am - 4:00 pm

(Gift Certificate Available)
 
 

Explore an Asian Market and learn how to stock up on Thai and Vietnamese staple ingredients. Discover authentic fresh herbs, vegetables and cooking utensils that are essential to Asian cooking. We will meet at the Viet Wah Supermarket in the International District, then learn to cook Thai traditional cuisine with Pranee at Pranee’s Thai Kitchen. Menu:  Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Kha Gai (Sweet and Sour Chicken with Lemongrass and Kaffir Lime Leaf in coconut broth), Phad Thai (Stirfried Phad Thai with Pranee's famous Phad Thai Sauce), Gaeng Kew Wan Gai (Green Chicken Curry with Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stirfried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Kluey Bud Chee (Fragrant Banana in Coconut Milk).

Asian Market Tour & Easy Vietnamese Cuisine & Dinner, $150
Saturday, July 11th, 2015, 9:30am - 4pm

(Gift Certificate Available)
 
 

Learn how to stock up on Thai and Vietnamese staple ingredients. Discover authentic fresh herbs, vegetables and cooking utensils that are essential to Vietnamese cooking. This class is hand-on and we will have a sit down dinner. Menu: Pho Bo (Beef Pho of Northern Vietnam), Bahn Xeo (Vietnamese Crepes with Fresh Herbs and Dipping Sauce), Bo La Lot (Grilled Wrapped Ground Beef with Wild Pepper Leaf), Hom Hoa Chuoi (Banana Blossom Salad), Bahn Khoai Mi (Steamed Cassava–Coconut Cake with Sweet Coconut Sauce) and Ca Phe Sua (Vietnamese Coffee).

Thai Quick & Easy, $ 125
Saturday, August 1st, 2015, 2pm-5:30pm

(Gift Certificate Available)
 
 

Pranee has created a perfect menu for your summer with easy and fun approach of summer cooking and lifestyle. You can plan your backyard party, picnic or simply light healthy meal for your friend or family. Menu: Miang Kam (Thai tidbits with nuts, toasted coconut and fresh herbs with Miang Kam sauce), Summer Roll (rice paper roll filled with prawn, fresh herbs and shredded vegetable with sweet chili dipping sauce), Pla Salmon Yang (grilled salmon with cilantro-lime sauce), Chicken Satay (grilled spicy chicken on skewer) Nam Jim (Thai peanut sauce), Ajard (cucumber salad with shallot and cilantro), Kao Pod Yang (grilled corn with salted coconut cream) and Saku Peak (tapioca pearl pudding ) for dessert. Class includes a sit-down dinner.

Thai Curries Cooking Class and Dinner, $135
Sunday, August 2nd, 2015, 2pm - 5:30pm

(Gift Certificate Available)
 
 

In 3.5 hours you will learn all about Thai herbs and spices and a secret of the homemade curry pastes. Pranee teaches you how to blend your own green, red and yellow curry pastes. Then you'll join in to make Gaeng Keow Wan Goong (prawn green curry); Kao Mok Gai (Phuket-style chicken and rice curry); and Phad Prik King Neu (stir-fried beef curry with seasonal vegetables). The class is an hand-on with a sit-down dinner with complimentary soup and dessert and homemade curry pastes to take home.  

Thai Wok Cooking & Lunch, $115
Saturday, August 8th, 2015, 1 - 4:30pm

(Gift Certificate Available)
 
 

The class is all about learning how to cook everyday Thai home cooking recipes, including various stir-fry techniques and how to create a flavorful sauce for each stir-fry. We will also go over how to stock up Asian sauce and seasoning, and to purchase the right wok as well as how to season and care for a wok.  Then we will learn to stir-fry favorite Thai dishes that will be soon be part of your cooking repertoire, allowing you to create quick, easy and healthy stir-fry meals for yourself as well as your friends and family. At the end of the class, you will enjoy the meals you have created. Menu: Phad Kraprow Goong (Stir-fried Prawn with Thai Basil and Garlic), Gai Phad Med Mamueng (Stir-fried Chicken and Cashew Nuts), Phad Takrai Moo (Lemongrass Pork), Pla Piew Wan (Wok Fried White Fish with Vegetables and Sweet and Sour Sauce), Phad Neua Nam Man Hoy (Stir-fried Beef with Oyster Sauce), Phad Kee Meo (Stir-Fry Fresh Rice Noodles wit Spicy Sauce) and Complimentary Dessert.

Asian Market Tour & Cooking Class, $150
Saturday, August 15th, 2015, 9:30 am - 4:00 pm

(Gift Certificate Available)
 
 

Explore an Asian Market and learn how to stock up on Thai and Vietnamese staple ingredients. Discover authentic fresh herbs, vegetables and cooking utensils that are essential to Asian cooking. We will meet at the Viet Wah Supermarket in the International District, then learn to cook Thai traditional cuisine with Pranee at Pranee’s Thai Kitchen. Menu:  Som Tum (Green Papaya Salad with lime and peanut dressing), Tom Kha Gai (Chicken Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai (Phad Thai Noodles Stirfry with Prawns), Phanang Curry (Phanang Curry with Beef with shredded Kaffir lime Leaf), Gai Phad Med Mamuang (Stirfried Chicken, Onion, Pepper and Cashews), Kao Horm (Steamed Jasmine Rice), and Kao Neo wMamuang (sticky rice and mango)
 

Bite of Seattle

http://www.biteofseattle.com/

Saturday, July 18th and Sunday July 19th, 2015 10am-5pm
Free Event


Vegetarian Menu: Miang Kam (Leaf-Qrapped Tidbits, Toasted Grated Coconut, Peanuts and More with Delicious Sauce), Gaeng Keow Wan (Green Curry with Eggplant, Bamboo Shoots, Kaffir Lime Leaf and Tha Basil), Phad Thai (Stir-fried Phad Thai with Prawn, Garlic Chive, and Bean Sprout) and Kao Neow Mameung (Mango and Sticky Rice with Toasted Sesame Seeds).
 

A Chef's Kitchen

http://www.a-chefs-kitchen.com/classes.html

TBA
 

Bayview School of Cooking

http://www.bayviewschoolofcooking.com/May2015.html#19

Olympia

Thai Grilling on Budd Bay
Tuesday, July 21st, 2015 6:00-8:30 pm

http://www.bayviewschoolofcooking.com/July2015.html#21

Pranee is grilling out on the deck again! Gather for a fun evening exploring and tasting Thai dishes that are cooked over an open fire. Her exciting dinner menu includes Goong Pao, chili-Thai basil prawns on skewers, Kao Yum Pla Salmon, salmon served with Thai Herbal Rice Salad, Peak Gai Chae Nam Pla, fish sauce chicken wings served with Sticky Rice, Pak Yang, assorted Asian vegetables served with Nam Jim, assorted Thai dipping sauces, and a sweet Grilled Sticky Rice and Banana Wrapped in Banana Leaves. Savor the sunset and the food as Pranee gives you the know-how to prepare these delights at home! Complementary Wine Pairing
                                               

PCC Cooks

Taste of Thailand
Members, $45, Non-members $50

http://www.pccnaturalmarkets.com/pcccooks/classes/detail.php?id=1728

Thai food is a perennial favorite cuisine and with a little help from Pranee, it’s within the grasp of the home cook. She’ll demonstrate how to make five refreshing recipes, including Satay Gai (Grilled Marinated Chicken on Skewers); Nam Jim Satay (Peanut Sauce); Ajard (Cucumber Salad), Kao Yum Pla Salmon (Thai Rice Salad with Grilled Salmon, Fresh Dill, Cilantro and Lemongrass); and Nam Prik Ong (Northern Thai-style Grilled Tomato, Chili Pepper and Minced Pork) with Rice. With meat and seafood; no dairy or eggs.

Thursday, Jul 2, 6:30-9pm. Greenlake Village
Thursday, Jul 9, 6:30-9pm. Edmonds
Thursday, Jul 16, 6:30-9pm. Issaquah
Tuesday, Sep 15, 6:30-9pm. Columbia City
Thursday, Sep 17, 6:30-9pm. Greenlake Aurora
Thursday, Sep 24, 6:30-9pm. Redmond

Bella Kitchen & Home

https://www.cookingschoolsofamerica.com/bellakitchen/index.php?page=classes#281
 

Gig Harbor

(photos)

Thai Flavors, $95
September 2015 Date TBA, 6:00 pm - 8:00 pm


In this class Pranee will teach you all about Thai herbs and spices and a secret of the essential of Thai Flavors. Menu: Phad Thai, Tom Kha Gai, Laab Moo, Fresh Noodle Rolls and fall dessert.