I Love Thai Cooking Seattle

Thai Cooking Classes for Seattle & Beyond

 

Private Asian Market Tour & Cooking Class

Explore an Asian Market and learn how to stock up on Thai and Vietnamese staple ingredients. Discover authentic fresh herbs, vegetables and cooking utensils that are essential to Asian cooking. We will meet at the Viet Wah Supermarket in the International District, then learn to cook Thai traditional cuisine with Pranee at Pranee’s Thai Kitchen. Please call or e-mail to schedule your private Market Tour and Cooking Class or purchase a gift certificate for Asian Market Tour & Cooking Class.

Asian Market Tour & Cooking Class


9:30 AM–3:30 PM Asian Market Tour & Cooking Class (map)

$150 per person (minimum of 4 people)

Asian Market Tour & Cooking Class Special Menu:

Thai Menu A:

Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Kha Gai (Chicken Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai (Phad Thai Noodles Stir–fry with Prawns), Chu Chi Curry (White Fish in Chu Chi Curry Sauce), Gai Phad Med Mamuang (Stir–fried Chicken, Onion, Pepper and Cashews), Kao Horm (Steamed Jasmine Rice), and Kao Neow Dam (Black Rice Pudding with Coconut Milk).

Thai Menu B:

Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Yung Goong (Sweet and Sour Prawns with Lemongrass and Kaffir Lime Leaf), Phad Kee Meo (Stir–fried Fresh Rice Noodles with Spicy Sauce and Thai Basil), Gaeng Kew Wan Gai (Green Chicken Curry with Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stir–fried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Kluey Bud Chee (Fragrant Banana in Coconut Milk).

Vietnamese Menu A:

Pho Bo (Beef Pho of Northern Vietnam), Bahn Xeo (Vietnamese Crepes with Fresh Herbs and Dipping Sauce), Bo La Lot (Grilled Wrapped Ground Beef with Wild Pepper Leaf), Hom Hoa Chuoi (Banana Blossom Salad), and Bahn Khoai Mi (Steamed Cassava–Coconut Cake with Sweet Coconut Sauce).

Asian Market Tour & Thai Cooking Class

Yelp Review on I Love Thai Cooking    Class Photos     Map

Asian Market Tour & Cooking Class, $150 (Gift Certificate Available)
Saturday, April 5, 2014, 9:30 am - 3:30 pm
http://thaithai.brownpapertickets.com/
 
 

Explore an Asian Market and learn how to stock up on Thai and Vietnamese staple ingredients. Discover authentic fresh herbs, vegetables and cooking utensils that are essential to Asian cooking. We will meet at the Viet Wah Supermarket in the International District, then learn to cook Thai traditional cuisine with Pranee at Pranee’s Thai Kitchen. Menu:  Som Tum (green papaya salad with lime-peanut dressing. Tom Kha Gai (Chicken Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai (Phad Thai Noodles Stir–fry with Prawns), Phanang Curry (Phanange Curry with beef), Gai Phad Med Mamuang (Stir–fried Chicken, Onion, Pepper and Cashews), Kao Horm (Steamed Jasmine Rice), and Kao Neow Mamuang (sticky rice and mango).

Thai Curries - Workshops, $105
Sunday, April 6, 2014, 2 - 5:30pm
With Vegetarian Option

http://thaicurries3.bpt.me/
 
 

In 3.5 hours you will learn all about Thai herbs and spices and a secret of the homemade curry pastes. Pranee teaches you how to blend your own green, red and yellow curry pastes. Then you'll join in to make Gaeng Keow Wan Goong (prawn green curry); Kao Mok Gai (Phuket-style chicken and rice curry); and Phad Prik King Neu (stir-fried beef curry with seasonal vegetables). The class is an hand-on with a sit-down dinner with complimentary soup and dessert and homemade curry pastes to take home.

Asian Market Tour & Cooking Class, $150
Saturday, May 10, 2014, 9:30 - 3:30 pm

http://thaifoods.brownpapertickets.com/
 
 

Menu: Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Yung Goong (Sweet and Sour Prawns with Lemongrass and Kaffir Lime Leaf), Phad Kee Meo (Stir–fried Fresh Rice Noodles with Spicy Sauce and Thai Basil), Gaeng Kew Wan Gai (Green Chicken Curry with Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stir–fried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Kluey Bud Chee (Fragrant Banana in Coconut Milk).
 

Blue Ribbon Cooking & Culinary Center

http://www.blueribboncooking.com/cooking-classes/

Seattle

TBA

Bayview School of Cooking

http://www.bayviewschoolofcooking.com/jan2014.html

Olympia

TBA

Hiroko Sugiyama Culinary Atelier

http://www.hirokosdolly.com/eg/classes/classes.html
   
Sammamish
(photos)

TBA
                                                                                      

PCC Cooks

http://www.pccnaturalmarkets.com/pcccooks/classes/detail.php?id=1336


Basics of Thai Cooking   
Member $40, Non-members $45   
   

We all have our favorite Thai restaurants, but now you can make dishes just as authentic at home with Pranee’s recipes and her expert instruction. She will demonstrate how to make some of the most popular dishes, such as  Phad Thai (stir-fried rice noodles with tofu, seasonal vegetables, peanuts and chives); Gaeng Massaman (braised chicken curry);  Yum Som Oh(grapefruit salad with prawns, caramelized shallots and cilantro); and Kao Neow Dam (forbidden rice pudding with warm coconut milk). With poultry, seafood and eggs; no dairy.

Wednesday February 19, 2014, 6:30-9pm. Issaquah (sold out)
Thursday March 27, 2014, 6:30-9pm. West Seattle (sold out)
Tuesday Aprill 1, 2014, 6:30-9pm. Greenlake (sold out)
Wednesday April 9, 2014, 6:30-9pm. Redmond

Comming Soon for PCC Cooks Spring-Summer Catalog

Sensational Thai Flavors
Members, $40, Non-members $45


Register begins March 31, 2014 (dates and link to registration will be posted on March 25th)

Pranee will introduce you to some sensational Thai flavors as she shows you how to combine Thai staple ingredients with fresh herbs and tropical fruits to create amazing recipes. In the summertime, everyone loves refreshing do-it-yourself Miang Kam (lettuce wrapped tidbits of peanut, ginger, lime, coconut served with sweet and savory sauce.) She’ll also demonstrate more tips and easy recipes with Yum Goong Manuang Maprow (Thai Prawn Salad with Mango), Por Pia Sod (Vegetable-filled Rice Paper Rolls with Lime-Sweet Chile Dipping Sauce), and Laab Gai (chicken salad with mint and sticky rice). With poultry and seafood; no dairy or eggs. Dates to be annouced

A Chef Kitchen

http://www.a-chefs-kitchen.com/classes.html

Edmonds

The Quick, Fresh and Easy , $75 (photos)
Monday, April 28, 2013, 6:30 - 9:30pm

Celebrate the season with quick and easy Thai cooking that has amazing flavor and fresh ingredients. It does not have to be complicated to be good. Pranee has been teaching Thai cooking classes for over 10 years at A Chef's Kitchen.   Her classes are always very lively with hands on classes. Everyone will get a chance to get their hands working. Menu: Som Tum Kai Kem (green papaya and mango salad with salted egg), Goong Pao (grilled spicy basil shrimps on skewers), Phad Normai Farang (stir-fried asparagus with shittake mushroom), Kao Man Gai (Hainan Chicken with soy-ginger sauce), Gaeng Keow Wan Pla (green curry with local fresh fish, Thai eggplants and basils served over rice noodles), Kao Neow Manuang (mango and sticky rice),
 

Culinary Events Northwest

http://culinaryeventsnw.com/index.php

Lynnwood

TBA

Bella Kitchen & Home

https://www.cookingschoolsofamerica.com/bellakitchen/index.php?page=classes#281
 

Gig Harbor

(photos)

Mango Madness $89 (2 space available)
Thursday April 24, 2014, 6-8:30pm


Yum Gai Mamuang (chicken mango salad with mixed Asian green, and cashew nuts), Gai Hua Bai Toey (pandan chicken with sesame-soy sauce plus mango sauce), Por Pia Sod (mango and duck summer roll with plum dipping sauce), Pla Sam Rod (pan-fried crispy fish with three-flavors sauce), Nam Mamuang Pun (mango and lychee black tea smoothies), Mango cake with coconut frosting.