I Love Thai Cooking Seattle

Thai Cooking Classes for Seattle & Beyond

 

Asian Market Tour & Cooking Class

Explore an Asian Market and learn how to stock up on Thai and Vietnamese staple ingredients. Discover authentic fresh herbs, vegetables and cooking utensils that are essential to Asian cooking. We will meet at the Viet Wah Supermarket in the International District, then learn to cook Thai traditional cuisine with Pranee at Pranee’s Thai Kitchen. Please call or e-mail to schedule your private Market Tour and Cooking Class or purchase a gift certificate for Asian Market Tour & Cooking Class.

Asian Market Tour & Cooking Class


9:30 AM–3:30 PM Asian Market Tour & Cooking Class (map)

$150 per person (minimum of 4 people)

Asian Market Tour & Cooking Class Special Menu:

Thai Menu A:

Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Kha Gai (Chicken Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai (Phad Thai Noodles Stir–fry with Prawns), Chu Chi Curry (White Fish in Chu Chi Curry Sauce), Gai Phad Med Mamuang (Stir–fried Chicken, Onion, Pepper and Cashews), Kao Horm (Steamed Jasmine Rice), and Kao Neow Dam (Black Rice Pudding with Coconut Milk).

Thai Menu B:

Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Yung Goong (Sweet and Sour Prawns with Lemongrass and Kaffir Lime Leaf), Phad Kee Meo (Stir–fried Fresh Rice Noodles with Spicy Sauce and Thai Basil), Gaeng Kew Wan Gai (Green Chicken Curry with Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stir–fried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Kluey Bud Chee (Fragrant Banana in Coconut Milk).

Vietnamese Menu A:

Pho Bo (Beef Pho of Northern Vietnam), Bahn Xeo (Vietnamese Crepes with Fresh Herbs and Dipping Sauce), Bo La Lot (Grilled Wrapped Ground Beef with Wild Pepper Leaf), Hom Hoa Chuoi (Banana Blossom Salad), and Bahn Khoai Mi (Steamed Cassava–Coconut Cake with Sweet Coconut Sauce).

Asian Market Tour & Thai Cooking Class

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Asian Market Tour & Cooking Class, $150
Saturday, November 15th, 2014, 9:30 am - 4:00 pm

 
 

Explore an Asian Market and learn how to stock up on Thai and Vietnamese staple ingredients. Discover authentic fresh herbs, vegetables and cooking utensils that are essential to Asian cooking. We will meet at the Viet Wah Supermarket in the International District, then learn to cook Thai traditional cuisine with Pranee at Pranee's Thai Kitchen. Menu: Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Yung Goong (Sweet and Sour Prawns with Lemongrass and Kaffir Lime Leaf), Phad Kee Meo (Stirfried Fresh Rice Noodles with Spicy Sauce and Thai Basil), Gaeng Kew Wan Gai (Green Chicken Curry with Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stirfried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Kluey Bud Chee (Fragrant Banana in Coconut Milk).


Asian Market Tour & Cooking Class, $150
Saturday, January 10th, 2015, 9:30 am - 3:30 pm
(Gift Certificate Available)
 
 

Explore an Asian Market and learn how to stock up on Thai and Vietnamese staple ingredients. Discover authentic fresh herbs, vegetables and cooking utensils that are essential to Asian cooking. We will meet at the Viet Wah Supermarket in the International District, then learn to cook Thai traditional cuisine with Pranee at Pranee’s Thai Kitchen. Menu:  Som Tum (green papaya salad with lime-peanut dressing. Tom Kha Gai (Chicken Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai (Phad Thai Noodles Stir–fry with Prawns), Phanang Curry (Phanange Curry with beef), Gai Phad Med Mamuang (Stir–fried Chicken, Onion, Pepper and Cashews), Kao Horm (Steamed Jasmine Rice), and Kao Neow Mamuang (sticky rice and mango).

Bayview School of Cooking

http://www.bayviewschoolofcooking.com/july2014.html#21

Olympia

More Thai Favorites
Wednesday, November 12th, 2014, 6 - 8:30pm 


Pranee once again demonstrates that she can teach anyone to master Thai cooking at home. You’ll come away from this class with the confidence to make restaurant favorites in your own kitchen! She’ll show you how to make Tom Kha Gai, sweet and sour coconut soup with chicken, lemongrass and Thai ginger, Lahd Nah Talay, stir-fried fresh rice noodles with Chinese broccoli and seafood in a soy sauce gravy, Laab Moo, minced pork salad with shallot, mint and toasted rice and Keow Mankon, tapioca pearl cake infused with Pandan extract and fresh coconut-sesame topping.                                                    

PCC Cooks

http://www.pccnaturalmarkets.com/pcccooks/classes/detail.php?id=1511


Thai Street Food
Members, $40, Non-members $45

Thai street food is Pranee’s favorite meal when visiting friends and family in Thailand. This fall, Pranee will prepare some popular street food dishes from different regions of Thailand, using Thai herbs and spices combined with Pacific Northwest harvest ingredients. You’ll be enticed by Som Tum (shredded seasonal vegetables prepared in a mortar and pestle with lime and peanut dressing); Phad Kraprow Pla (stir-fried fish with basil, onion and peppers served with rice and fried egg); and Kao Soi Gai (curried noodles with chicken, pickled mustard greens and shallots) from the city of Chiang Mai. With poultry, seafood and eggs; no dairy.

Wednesday Oct 22, 6:30-9pm. Issaquah
Thursday Oct 23, 6:30-9pm. Redmond
Tuesday Oct 28, 6:30-9pm. Greenlake Village (sold out)
Tuesday Nov 4, 6:30-9pm. West Seattle
Thursday Nov 6, 6:30-9pm. Issaquah
Tuesday Nov 11, 6:30-9pm. Edmonds

Bella Kitchen & Home

https://www.cookingschoolsofamerica.com/bellakitchen/index.php?page=classes#281
 

Gig Harbor

(photos)

Thai Summer Stir-fries $89 
Monday October 13, 2014, 6-8:30pm


Tod Man Pla (pan fried fish cake served with cucumber salad and sweet chili sauce ), Gaeng Leang (Kabocha Pumpkin Soup with prawn & Thai basil), Phad Thai (stir-fried Thai Noocle with Duck), Massaman Curry (braised chicken in Massaman curry sauce with onion and potato), Kao Pad Bai Horapa (spicy fried rice with pork & Thai basil), and Khanom Saku (persimmon, tapioca pearl and warm coconut milk pudding)