Press Room
- Asian Weekly: Heritage Month - Spotlight on Thailand 5/4/2023
- Idaho Mountain Express: Thai Chef Pranee Halvorsen shares a Taste of Home
- Holland America Line Guest Chef: Grand World Voyage 2017, 2016 & 2014, Passage to Far East 2015
- Bite of Seattle Thai Chef Instructor for Tourist Authority of Thailand & The Bite Cooks 2017, 2015 & 2014
- Sunset Magazine: For the Next Best Thing to a Trip to Bangkok
- Seattle Home & Lifestyle Magazine: Tasting Thailand Page 1, 2, 3, 4, 5, 6, 7
- Thurston Talk: Meet Thai Treasure Pranee Khruasanit Halvorsen
- The Seattle Times: Som Tum, Green Papaya Salad with Lime and Peanut Dressing
- South Sound: Embark on a Culinary Adventure
- A Baker's Odessey: Thai Shrimp and Bean Spout Fritters
- In the Kitchen with Tom Douglas and Thiere Rautureue: Tom Kha Gai
- The Olympian: Stir-frying begins with focus on heat, pan and ingredient
- The Olympian: No More Mystery to Asian Dishes
- Parent Map: Thai Cucumber Salad
- The Asian Grandmothers Cookbook: Kao Tom Gai, Chicken Rice Soup and Shrimp and Pineapple Red Curry
- Pranee was a guest chef on October 16, 2010 at ACRS, A Culinary Journey Gala 2010 organized by ACRS.org
- The Wing Luke Meseum: From Fields to Family, Asian Pacific American and Foods. Chef Oral History
