Press Room
- Sunset Magazine: For the Next Best Thing to a Trip to Bangkok
- The Seattle Times: Som Tum, Green Papaya Salad with Lime and Peanut Dressing
- The Seattle Times: Fragrant Banana in Coconut Cream
- South Sound: Embark on a Culinary Adventure
- A Baker's Odessey: Thai Shrimp and Bean Spout Fritters
- In the Kitchen with Tom Douglas and Thiere Rautureue: Tom Kha Gai
- Cookstr.com: Thai Shrimp and Bean Sprout Fritters
- The Olympian: Stir-frying begins with focus on heat, pan and ingredient
- The Olympian: No More Mystery to Asian Dishes
- Parent Map: Thai Cucumber Salad
- The Asian Grandmothers Cookbook: Kao Tom Gai, Chicken Rice Soup and Shrimp and Pineapple Red Curry
- Pranee was a guest chef on October 16, 2010 at ACRS, A Culinary Journey Gala 2010 organized by ACRS.org
- The Wing Luke Meseum: From Fields to Family, Asian Pacific American and Foods. Chef Oral History
