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Appetizers
Tofu Satay (Pan-fried tofu with rice flour served with steamed
Choy Sum flowers, peanut sauce and cucumber salad).
Tod Tofu and sprout pancake
(Crispy pan-fried Tofu and sprouts
in a rice dough served with sweet chilli sauce and cucumber salad).
Soups
Tom Yam (Tofu, Shitake and Enoki mushrooms in Thai sweet and
sour soup with Kaffir lime leaf, shallot, lemongrass and
galangal).
Tom Kha (Tofu, Shitake and Enoki mushroom in sweet and sour
coconut milk soup with Kaffir lime leaf, lemongrass,
shallot and galangal).
Gaeng Leang (Thai country vegetable soup with angled loofah,
Kabocha pumpkin, young corn, Japanese eggplant, shitake mushroom, oyster
mushroom and Enokitake mushroom cooked in miso, shallot and Thai basil
broth).
Salad and Cold Dishes
Yam Pak (Cooked Shitake mushroom and diced tofu mixed with
sliced shallots, mint, toasted rice powder, palm sugar and lime juice
served over steamed Choy Sum flowers).
Yam Woon Sen (Diced fried tofu with cellophane noodles, ground
peanuts, pickled garlic, lime juice and fresh herbs).
Som Tum (green papaya or carrot salad, julienned papaya mix with
peanuts, garlic and palm sugar).
Entree
Phanang Portobello Curry (Phanang curry with Portobello
mushrooms topped with coconut milk and sliced Kaffir lime leaf).
Keang Keow Wan (Firm or soft tofu and mushrooms in Green Curry
with seasonal vegetable and basil
leaf).
Tofu Jian (Fried tofu with
ginger, lemongrass, garlic in
salted soy bean and tamarind
sauce.)
Keang Keu Sapparod (Tofu in Southern Red Thai curry with ground
peanuts and pineapple).
Phad Thai (Chantaboon rice noodles stir-fried in Phad Thai sauce
with garlic chives, tofu and mushrooms).
Phad See Ew (Fresh flat rice noodles with dark soy sauce and
Chinese broccoli with tofu and Shitake mushrooms).
Goew Teow Lohd (Fresh noodle roll, steamed fresh flat rice
noodle with cilantro, soft tofu, sprouts and topped with fried garlic
and sweet and sour sauce).
Kao Soy (fine egg noodles served with tofu and Enoki mushrooms
in a mild Chian Mai curry and pickled Chinese mustard, topped with
crispy egg noodles).
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