Testimonials
Pranee, thanks so much for a fantastic event last night. The food was
incredible, the best Thai I have ever eaten and the cooking was fun. You
are really good at this!!! Rachel Nathanson
You are a natural, Pranee. Arlyce Coumar
Thanks again to Pranee for all her effort and expertise. I'm
inspired. Tonight, I made a batch of chicken Phad Thai out of the left
over sauce and ingredients. It turned out great!!!! Hubby was truly
impressed, and he's tough critic. I think the tips Pranee gave us about
not overcooking the noodles and rotating the noodles as they cook in the
sauce really saved me. It only took a few minutes to whip up.
Jennifer Ting
Yes, Pranee was great! The food, lessons, conversation and ambiance
all excellent, or as Epicurious goes it was a four-fork night!! Peggy Cunningham Orse
I don't think we will be so hesitant to continue "cooking Thai" now
that we have done it. We both enjoyed your class so much! Thanks again.
Eileen Dreddish and Crystal Walstad
Thank you for your time and attention, which gives your cooking class special! I learn a lot and enjoy your food sampling..
Joanne LI

Thank you so much for the great cooking class! You are a very
energetic and thoughtful teacher! Anne Devine

Last April, Khun Pranee, with the help of several wonderful Thai
friends, planned and prepared a fantastic Thai dinner for 100 people who
attended the Yontararak family piano concert at Chapel Hill Presbyterian
Church in Gig Harbor. Khun Pranee, is an incredibly gracious and warm
woman, an example of Thai beauty. She is a remarkable teacher and is a
blessing to all who seek the joy of Thai cooking. Laurie Dawson
from Seabeck Washington
A table laid with Pranee's cooking reminds one of autumn colors and
spring. When you taste her food the seasons come alive--the flavor is as fresh as nature and the taste exquisite. Her cooking is a feast for all the senses.
Fahad Khalil and Nandini Abedin
I love cooking, and I love Thai food, but how do I learn to cook Thai?
Pranee was the answer. She has designed cooking classes that provide introductions to the basics as well as the intricacies of Thai cuisine (and shopping!). I learned to cook Thai with intuition, as Pranee provided well researched and tested recipes as foundations to teach which flavors to combine and emphasize, which textures to match, and which consistencies to shoot for. There is no better way to learn Thai cooking, for the beginner and advanced student (I took several of her classes) because in the end it is Pranee's experience that mattered most to my enjoyment of the Thai Cuisine. Thank you Pranee.
Theo Eicher

We had a great meal today, we cooked Tom Kha soup, satay, and noodle rolls. We followed your receipe's and everything was very delicious.
Irma Tabellione and Bruce Campbell
I too had a great time cooking with you and thank you for your time and patience; you have great approach to teaching. Brad Komen

Pranee...I can't thank you enough for the terrific party here last weekend...everyone raved about the food and how delicious it all was! What a great idea and we are all going to want to do it again....
Thanks so much,
Debi Preston
Dear Pranee...I just wanted to thank you for a great evening
of terrific food and your good company. It was such fun to
learn about the proper ingredients and then to incorporate
them into those delicious dishes!.....Thanks again and we
will definitely refer you to our friends. Nicky Maclnnes

Thai food is essential.
Philips Oral Healthcare, Inc., Team Building Class
Thank you so much! I really enjoyed your class, the food was delicious! Thanks for all the time and effort you put into teaching!. Natalie Glover, Food to Thai For.
Excellent, well-planned and informative.
Enjoyed the personal touchs (her aunt's recipe).
Love her sense of humor!
Pranee was just wonderful, friendly and engaging.
April 29, 2003, Fresh and Easy Thai
What I did like best about this class is:
Pranee's spirit and enthusiasm.
Pranee is so personable and really enjoy teaching.
Pranee's anecdotes, very personable instructor.
Pranee is very fun and charming. She made it easy for noncook!
May 7, 2003 Thai Fresh and Easy One-Dish Dinner
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